3) lycopene
['laikə,pi:n]
番茄红素
1.
Enhancement of lycopene production by blakeslea trispora using carotenoid biosynthetic enzyme promoter;
代谢途径酶活促进剂对番茄红素发酵的影响
2.
Extraction of lycopene by supercritical carbon dioxide fluid;
超临界CO_2流体萃取番茄红素
3.
Study on extraction of lycopene with ultrasonic radiation from tomato skin;
超声波辅助提取番茄皮渣中番茄红素工艺的研究
5) Crocus sativus L
番红花
1.
The Preliminary Study on the Tissue Culture of the Crocus sativus L.;
番红花(Crocus sativus L.)组织培养的初步研究
2.
Authentication of Crocus sativus L.and its Adulterants by rDNA ITS Sequences and Allele-Specific PCR;
番红花及其混淆品的rDNA ITS序列与AS-PCR鉴别
3.
Studies on Biological Characteristics of Alternaria alternata obtained from the corms of Crocus sativus L;
番红花链格孢菌的分离及其生物学特性研究
6) Crocus sativus
番红花
1.
In Vitro Regeneration of Style-stigma-like Structure from Stamens of Crocus sativus;
番红花雄蕊柱头状物的离体再生(英文)
2.
New Anthraquinones from the Sprout of Crocus sativus;
番红花侧芽中的新蒽醌化合物
3.
Effects of Ca~(2+) on active oxygen metabolism in leaves of Crocus sativus L.;
Ca~(2+)对番红花叶片中活性氧代谢的影响
补充资料：番红T
分子式：
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性质：见碱性桃红T。
分子量：
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性质：见碱性桃红T。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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