The main purpose of this article is to introduce the biologically active substances in milk fat, including conjugated linoleic acid, sphingomyelin, butyric acid and ether lipids and their positive effects on immunization, anticarcinogenesis and preventing from cardiovascular and gastrointestinal disease.

Conjugated linoleic acids(CLA) are functional food components of milk fat that may have positive effects on human health and disease prevention.

We had tested some quality guidelines of raw milk such as milk fat,lactoprotein,lactose,non-fat milk solids,the total number of bacteria,Somatic cell count,and results indicated that milk\'s ingredients such as milk fat,lactoprotein,lactose,non-fat milk solids content of large-scale dairy farm and from dairy community were not significantly different(P>0.

Refinement of soybean oil for fat emulsion injection;

Study of the effect of fat emulsion on the bilirubin metabolize in the infants of low birth weight;

Clinical investigation of adverse reactions induced by fat emulsion injection in 25 cases;

Effects of lipid emulsion on hemodynamics and electrocardiogram of mongrel with bupivacaineinduced cardiac depression

A methylation-capillary GC method was established for the determination of trans-fatty acids in lipid emulsion.

Lipid emulsion has been studied as a carrier of drugs.

Effect of different kinds of fat emulsion on lipid peroxidation and antioxidant status in critically ill preterm infants;

Objective:To investigate the procedure of the hyperlipemia model by intragastric administration of fat emulsion in mice.

Objective To investigate the effects of fat emulsion on the fatty acid com po sition of immune cell phospholipids in healthy adults.

Study on the constituents of the fatty acids from milk fat in Shijiazhuang;

A quick and sensitive method has been developed for the determination of the composition of sn-2 fatty acid in milk fat.