1) Yuzha
鱼鲊
1.
Fermentation Conditions of Yuzha by Inoculated Lactobacillus plantarum and Pediococcus pertosaceus;
接种植物乳杆菌和戊糖片球菌发酵对鱼鲊品质的影响
2) fermented fish
鲊鱼
1.
Effects of amount of added rice powder,added salt,fermentation temperature and time on the quality of nature fermented fish were studied by solid-state fermentation,and fermented technology was optimized by orthogonal experiment.
为实现我国传统发酵鱼制品鲊鱼的工业化生产,采用固态发酵方法,研究了米粉添加量、食盐添加量、发酵温度和发酵时间对自然发酵鲊鱼品质的影响,并采用正交实验对发酵工艺进行了优化。
3) fermented fish products
鱼鲊制品
1.
As a traditional food, fermented fish products have the characteristic of abundant nutrition, special flavor and good taste, which were favored by the costumer of Southeast Asia and South of China.
然而目前我国鱼鲊制品的生产还停留在手工作坊式生产阶段，尚未对鱼鲊制品生产技术进行研究。
4) fish
[英][fɪʃ] [美][fɪʃ]
鱼
1.
Determination of Total Mercury,Inorganic-Mercury and Organic-Mercury in Fish by Running Cold Atomic Absorption Spectrometry;
连续流动冷原子吸收光谱法测定鱼体中总汞、无机汞和有机汞
2.
Study on amino acid seasoning processing by fish enzymatic hydrolysis;
利用低值鱼生产氨基酸调味基料工艺的研究
5) Fishes
[英][fɪʃ] [美][fɪʃ]
鱼
1.
(2)Marine fishes have largest quantity of unsaturated acid C16 in their total unsa.
本文分析了梭鱼２０尾，半滑舌鳎，乌鳢各５尾，鳜龟、鲶鱼各两尾的脂肪酸含量。
2.
Fishes in both treated groups were ground, digested with pepsine and orally administered to rabbits.
为研究钴 - 6 0辐照和 - 18℃～ - 2 0℃冷冻对鱼肉中华支睾吸虫囊蚴感染的影响 ,设立A、B 2个实验组。
3.
This paper investigates the acute toxicity of ammonia to several mainly fishes such as hybrid common carp,silver carp,bighead carp,grass carp and others for pond culture in the north at present under conditions of low tempera-ture of 2～10℃ in tanks.
利用北方池塘养殖的几种主要鱼类杂交鲤、鲢、鳙、草鱼等，在水温为２～１０℃的条件下进行氨态氮的急性毒性试验。
6) Grass carps' fries
草鱼鱼苗
1.
Acute toxicity of Mercury and lead to Grass carps' fries was studied with the static test method.
采用静水法生物测试研究了重金属汞、铅对草鱼鱼苗的急性毒性,旨在评价水环境中汞和铅对鱼类的影响。
补充资料：鱼鲊
1.亦作"鱼?"。 2.腌鱼;糟鱼。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条