1) red bean soup
红小豆汤
1.
Results showed that the primary antioxidant capabilities of red bean soup were attributed to red bean peel.
红小豆汤是中国一种传统饮食。
3) red bean
红小豆
1.
The Influence of Becoming Wetting-Returning Dry on the Seed’Activity of Red Bean
吸湿—回干处理对红小豆种子活力的影响
2.
Results showed that the primary antioxidant capabilities of red bean soup were attributed to red bean peel.
红小豆汤是中国一种传统饮食。
3.
Starch was extracted from the red bean by using water grinding.
以红小豆为材料,采用水磨法提取红小豆淀粉,以玉米淀粉、红薯淀粉作对照,对其颗粒特性以及糊化黏度特性等理化特性进行研究。
4) Adzuki bean
红小豆
1.
Effect of Cooking Processes on Carbohydrate Digestion Rate of Adzuki bean;
加工方法对红小豆碳水化合物消化速度的影响
2.
Insecticidal efficacy of microwave treatment against Callosobruchus chinensis(L.)(Coleoptera: Bruchidae) and its effects on the germination rate of adzuki beans;
微波处理对绿豆象的杀虫效果及对红小豆发芽率的影响
5) Vigna angularis
红小豆
1.
Histochemical Observations on the Embryo Sac of Vigna angularis;
红小豆胚囊的组织化学研究
2.
Studies on Embryology of Vigna angularis Ⅱ.The Megasporogenesis and the Development of Female Gametophytes;
红小豆胚胎学研究Ⅱ.大孢子发生与雌配子体发育
3.
STUDIES ON EMBRYOLOGY OF Vigna angularis (WILLD) OHIWI & OHISHI Ⅰ.THE MICROSPOROGENESIS,THE DEVELOPMENT OF MALE GAMETOPHYTES AND TSTARCH GRAULE DISTRIBUTION;
红小豆胚胎学研究 Ⅰ.小孢子发生与雄配子体发育及淀粉粒动态
6) Adzuki beans
红小豆
1.
Simultaneous determination of residues of six imidazolinone herbicides in adzuki beans by high performance liquid chromatography-electrospray ion trap tandem mass spectrometry;
高效液相色谱-串联质谱法同时测定红小豆中残留的6种咪唑啉酮类除草剂
2.
Research on in vitro antioxidative activity of extraction of small black soybeans and Adzuki beans;
小粒黑大豆和红小豆提取物的体外抗氧化活性研究
补充资料：小豆
| 小豆 Phaseolus angularis；red bean 豆科菜豆属一年生草本。又称红豆、红小豆、赤豆、赤小豆；古名小菽、赤菽。起源于中国。主产中国，次为日本、朝鲜。中国分布于华北、东北、黄河流域、长江流域和华南地区，名贵品种有天津红小豆。小豆有茎直立、半蔓生和蔓生等类型。茎多绿色，少数紫色。同一品种夏播较春播的株型小，由半蔓生可变直立型。初生叶对生，次生叶为三出复叶。总状花序，蝶形花黄色，荚果长圆筒形。子粒短圆或圆柱形，脐白色长条形不下凹。粒色有红、白、杏黄、绿、褐、黑、花斑和花纹。小豆为短日照的自花授粉作物。中、晚熟品种对光照长短反应敏感。喜温暖，不耐霜，耐湿，对土壤要求不严。单作或间、套作。可春播、夏播，台湾则冬播。有锈病、叶斑病、炭疽病和蚜虫、白粉虱、豆象等病虫害。小豆为粮食、绿肥兼用作物。子粒食用或制豆沙和糕点原料，还可入药。茎叶作饲料。
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条