1) red bean jam
红小豆馅
2) red bean
红小豆
1.
The Influence of Becoming Wetting-Returning Dry on the Seed’Activity of Red Bean
吸湿—回干处理对红小豆种子活力的影响
2.
Results showed that the primary antioxidant capabilities of red bean soup were attributed to red bean peel.
红小豆汤是中国一种传统饮食。
3.
Starch was extracted from the red bean by using water grinding.
以红小豆为材料,采用水磨法提取红小豆淀粉,以玉米淀粉、红薯淀粉作对照,对其颗粒特性以及糊化黏度特性等理化特性进行研究。
3) red bean soup
红小豆汤
1.
Results showed that the primary antioxidant capabilities of red bean soup were attributed to red bean peel.
红小豆汤是中国一种传统饮食。
4) Adzuki bean
红小豆
1.
Effect of Cooking Processes on Carbohydrate Digestion Rate of Adzuki bean;
加工方法对红小豆碳水化合物消化速度的影响
2.
Insecticidal efficacy of microwave treatment against Callosobruchus chinensis(L.)(Coleoptera: Bruchidae) and its effects on the germination rate of adzuki beans;
微波处理对绿豆象的杀虫效果及对红小豆发芽率的影响
5) Vigna angularis
红小豆
1.
Histochemical Observations on the Embryo Sac of Vigna angularis;
红小豆胚囊的组织化学研究
2.
Studies on Embryology of Vigna angularis Ⅱ.The Megasporogenesis and the Development of Female Gametophytes;
红小豆胚胎学研究Ⅱ.大孢子发生与雌配子体发育
3.
STUDIES ON EMBRYOLOGY OF Vigna angularis (WILLD) OHIWI & OHISHI Ⅰ.THE MICROSPOROGENESIS,THE DEVELOPMENT OF MALE GAMETOPHYTES AND TSTARCH GRAULE DISTRIBUTION;
红小豆胚胎学研究 Ⅰ.小孢子发生与雄配子体发育及淀粉粒动态
6) Adzuki beans
红小豆
1.
Simultaneous determination of residues of six imidazolinone herbicides in adzuki beans by high performance liquid chromatography-electrospray ion trap tandem mass spectrometry;
高效液相色谱-串联质谱法同时测定红小豆中残留的6种咪唑啉酮类除草剂
2.
Research on in vitro antioxidative activity of extraction of small black soybeans and Adzuki beans;
小粒黑大豆和红小豆提取物的体外抗氧化活性研究
补充资料：红小豆蒸鲤鱼
材料：
鲤鱼1条、红小豆100克、陈皮7．5克、花椒7．5 克、草果7．5克，盐、姜、葱、胡椒适量。
做法：
1．将鱼去鳞、洗净待用。
2．将红小豆、陈皮、花椒、草果放入鱼腹腔内。
3．加入姜、葱、胡椒、盐、鸡汤，上笼蒸1．5 小时，鱼熟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条