1)  esterified cross-linked porous starch
交联多孔淀粉
1.
By SEM, Brabender Viscograph and X-ray diffraction methods, the physical-chemical properties, rheology properties, microstructure properties of starch, porous starch and esterified cross-linked porous starch were analysed.
以玉米多孔淀粉为原料,三氯氧磷为交联剂制备酯化交联多孔淀粉,利用扫描电子显微镜、布拉班德黏度仪、X-射线衍射等分析仪器对原淀粉、多孔淀粉和酯化交联多孔淀粉的理化性质、流变学性质和微观结构进行分析比较研究。
2)  esterified cross-linked porous starch
酯化交联多孔淀粉
1.
By using SEM(Brabender viscograph methods),the physical-chemical properties,rheology properties,microstrue properties of starch,porous starch,esterified cross-linked porous starch are analyzed.
以玉米多孔淀粉为原料,三氯氧磷为交联剂制备酯化交联多孔淀粉,利用扫描电子显微镜、布拉班德黏度仪等分析仪器对原淀粉、多孔淀粉和酯化交联多孔淀粉的理化性质、流变学性质、微观结构进行分析比较研究,结果表明,经交联处理后多孔淀粉的吸水率、吸油率与原淀粉相比有较大提高,溶解度、膨胀率、冻融稳定性、耐酸性都有较大改善,优于原淀粉和多孔淀粉,同时也提高了多孔淀粉的结构性能。
3)  crosslink
交联
1.
Preparation and structure characterization of triethylene-tetramine crosslinked chitosan;
三乙烯四胺交联壳聚糖的合成及其结构表征
2.
Crosslinking of Poly(propylene carbonate) by Peroxide Crosslinking Agent Dicumyl Peroxide (DCP);
聚甲基乙撑碳酸酯的交联(英文)
3.
Synthesis of polyurethane/acrylate hybrid emulsions with crosslinked core-shell structure;
核壳交联结构聚氨酯/丙烯酸水分散乳液的合成
4)  crosslinking
交联
1.
Alkali treatment and crosslinking modification of natural bamboo yarn;
竹原纤维的碱处理及交联改性研究
2.
Moisture crosslinking process of etherified 2D resin;
醚化2D树脂潮态交联工艺
3.
Synthesis of Poly(methyl(trifluoropropyl) siloxane) and its Crosslinking Characteristics;
氟硅生胶的合成及交联特性
5)  cross-linking
交联
1.
Influence of DVB/PCS Cross-linking with Various Weight Ratios on SiC Ceramic Microstructure;
不同配比的二乙烯基苯/聚碳硅烷热交联对SiC陶瓷显微结构的影响
2.
Studies on Synthesis of Ferric Saponite and Ferric-Nickel Saponite and Cross-linking with Hydroxyl Aluminium;
含铁镍皂石的合成与交联的研究
3.
Investigation of the mechanism of apoptosis of the TNF-related apoptosis inducing ligand-susceptible Jurkat cells induced by cross-linking antideath receptor-5 YM366EC;
交联抗DR5单抗YM366EC诱导的Jurkat细胞凋亡机制探讨
6)  cross-link
交联
1.
Synthesis of metal ion cross-linked latex for water-borne wood coatings;
木器涂料用水性金属离子交联聚氨酯乳液的合成
2.
Synthesis and characterization of crystallized & cross-linked high water vapor permeable polyurethane;
高透湿结晶交联型聚氨酯的制备及其性能
3.
Preparation of cross-linked shape-stabilized phase change materials;
交联定形相变储能材料的研制
参考词条
补充资料：交联淀粉
分子式：
CAS号：

性质： 用多官能团酯化的方法使淀粉分子中至少有2个相邻的羟基进行交联而成的一类变性淀粉。具有耐热、耐酸、耐碱、抗机械剪切性，以及冻融稳定性。将交联剂加到带有碱性的淀粉乳液中，搅拌需达到所需交联度，经中和、过滤、清洗、干燥而得。所用交联剂有三氯氧磷、环氧氯丙烷、三偏磷酸钠、偏磷酸盐等。用作食品工业的乳化剂、增稠剂、稳定剂，铸造工业的砂芯胶黏剂，造纸工业的施胶剂、瓦椤纸(纸板)的胶黏剂，纺织工业的上浆剂和干电池隔离剂等。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。