1) food standard
食品标准
1.
Situation of food safety and the analyses of development trend and existent problem of food standards in China;
中国食品安全现状及食品标准发展趋势与问题分析
2.
The setting process of food standard, effluence of processing factors on MRLs, and some problem existing in some standards are analysed and thought of.
就食品标准的制订过程,再加工因子对食品中有害物质MRLs制订的影响以及现行相关食品标准存在的问题进行分析与探讨,对标准的修订和加工企业有着积极的现实意义。
3.
From the training goal of food specialist in colleges,this paper has discussed the necessity of studying network reference of food standard,and introduced the types and retrieval skill of food standard under Internet environment.
从高校食品专业人才教育的培养目标出发,论述了研究食品标准网络参考信息源的必要性,介绍了网络环境下食品标准参考信息源的类型和检索技巧。
2) food product standard
食品产品标准
3) food labelling standard
食品标签标准
1.
The paper introduces the European food labelling standard and legislative framework, including the main laws and regulations, the legislative procedures and the principles of the food labelling legislation in the EU.
本文通过对欧盟食品标签标准的主要法规、立法程序和立法原则进行介绍、将其与国际食品法典和中国食品标签标准比较,得出欧盟食品标签标准比国际食品法典(Codex)和中国的标准复杂、完备的结论。
4) food safety standard
食品安全标准
1.
In view of the WTO under the food safety standards
WTO视野下的我国食品安全标准解读
2.
The food safety standards are standards that have relation to food safety.
食品安全标准是指与食品安全相关的标准。
3.
The suggestions include readjusting the frame of standard system,developing the most-needed food safety standards for condiment procuction,such as MRLs,determination methods and management principles etc.
包括调整标准体系框架,重点制定调味品安全限量标准、检测方法标准、管理控制标准等急需的食品安全标准。
6) Food safety and criteria
食品安全及标准
补充资料：德国国家标准(见德国标准化学会、德国标准体系)
德国国家标准(见德国标准化学会、德国标准体系)
National Standards of Germany: see Deutsches Institut für Normung, DIN;standards system of Germany
Oeguo Guol心日icozhun德国国家标准(Natio.吐S加Ln山切曲of Gen”旧ny)见德国标准化学会;德国标准体系。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条