1.
Green Food Standard System and Its Industrial Development of Heilongjiang Province;
绿色食品标准体系与我省绿色食品产业发展
2.
The Problem Existing in Food Standard System of Our Country and Countermeasure;
我国食品标准体系存在的问题及对策
3.
Food safety management of USA and Europe and analysis of standard evaluating system on internation food
美欧食品安全管理和国际食品标准评估体系解析
4.
Overview of Standards on Foods for Infants and Young Children of CAC;
国际食品法典委员会(CAC)婴幼儿食品标准跟踪研究
5.
Differences in food standards for infants and young children between CAC and China and corresponding measures
我国与国际食品法典委员会(CAC)婴幼儿食品标准存在的差异及建议
6.
standards for pharmaceuticals, food hygiene and veterinary medicine;
药品标准，食品卫生标准，兽药标准；
7.
General standard for the labelling of foods
GB7718-1994食品标签通用标准
8.
Conference on Food Standards,Chemicals in Food and Food Trade
粮食标准、粮食中化学品及粮食贸易问题会议
9.
Study on Standard of Three Grades Aquatic Products and Establishment of Green Food-canned Fish;
水产品“三品”标准研究与《绿色食品 鱼罐头》标准的制定
10.
General standard for health (functional) foods
GB16740-1997保健（功能）食品通用标准
11.
Discussion of Certain Aspects Associated with Standards of NY-series Standards of Nuisanceless Food;
无公害食品NY-系列标准有关问题探讨
12.
Status Quo and Prospect of Chinese Food Safety Standard System;
我国食品安全标准体系的现状与展望
13.
In view of the WTO under the food safety standards
WTO视野下的我国食品安全标准解读
14.
DISSCUSS ON GB2760-2007
浅谈GB2760-2007《食品添加剂使用卫生标准》
15.
Recurring to ISO22000 to construct food safety system of refectories in institutions of higher learning;
借鉴ISO22000标准 构建高校食堂食品安全体系
16.
The product quality was up to FAO standard and the yield was 94.15%.
产物收率为94.15%,产品质量达到美国食品级标准。
17.
Establishment of the Product Quality Standard in the Food Enterprises;
食品企业产品质量标准制定的方法和内容
18.
Food Safety Standards and the Agricultural Products Export in Developing Countries;
食品安全标准与发展中国家的农产品出口