1) lactose fermentation
乳糖发酵
1.
But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation,separate cultivation and confirmatory test.
大肠菌群的国标检验法采用乳糖发酵法。
2) azymic lactose
发酵乳糖
1.
Coli group included most forms of escherichia coli, b ut excluded those in azymic lactose, test for escherichia coli couldnt be repl aced by that for coli group.
大肠菌群包括大部分的大肠杆菌 ,不发酵乳糖的大肠杆菌 ,不属于大肠菌群 ;大肠菌群检验无法替代大肠杆菌检
3) lactose-fermenting yeast
乳糖发酵酵母
4) lactose fermentation mutant
乳糖发酵突变体
5) lactic acid fermentation
乳酵发酵
6) SSLF(simultaneous saccharification and lactic acid fermentation)
同步糖化与乳酸发酵
补充资料：1-甲基乙基-β-D-1-硫代半乳糖吡喃糖苷
CAS: 367-93-1
分子式: C9H18O5S
分子质量:238.29
熔点: 122-124℃
中文名称: 1-甲基乙基-β-D-1-硫代半乳糖吡喃糖苷
英文名称: isopropyl thiogalactoside；isopropyl-beta-d-thiogalactopyranoside；isopropyl-thiogalactopyranoside；isopropyl-beta-d-thiogalactoside
分子式: C9H18O5S
分子质量:238.29
熔点: 122-124℃
中文名称: 1-甲基乙基-β-D-1-硫代半乳糖吡喃糖苷
英文名称: isopropyl thiogalactoside；isopropyl-beta-d-thiogalactopyranoside；isopropyl-thiogalactopyranoside；isopropyl-beta-d-thiogalactoside
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条