1) Nuclease P1
核酸酶P1
1.
Purification and characterization of nuclease P1;
核酸酶P1的纯化和酶学性质研究
2.
Screening of nuclease P1 high-yield strain by microwave-induced mutation;
微波诱变选育核酸酶P1高产菌株
3.
Studies on enzymatic hydrolysis of the heat-denatured DNA by nuclease P1;
核酸酶P1催化水解热变性DNA的研究
2) ribonuclease A
核糖核酸酶
1.
Effect of the composition of mobile phase on the refolding of reduced ribonuclease A by ion-exchange chromatography;
离子交换色谱流动相组成对核糖核酸酶的折叠影响
2.
Refolding of Reduced and Denatured Ribonuclease A by High Performance Hydrophobic Interaction Chromatography;
高效疏水色谱法对还原变性核糖核酸酶的折叠研究
3) RNase
[英][,ɑ:'ren,eis,-,eiz] [美][,ɑrɛn'es, -'ez]
核糖核酸酶
1.
Effect of Pb~(2+) on RNase Activity and Its Structure;
Pb~(2+)对核糖核酸酶活性及其结构的影响
2.
Effect of exogenous spermine on proteinase and RNase in wheat seedling under water stress;
外源精胺对水分胁迫下小麦幼苗蛋白酶和核糖核酸酶活性的影响
3.
Effect of Lanthanum Ions on RNase Activity from Bovine Pancreas;
镧离子对肉牛胰腺核糖核酸酶活性的影响及作用机制
4) Ribonuclease A
核糖核酸酶A
1.
Kinetics of Catalysis by Ribonuclease A in Reverse Micelles Formed by Dodecylammonium Butyrate and Water in Cyclohexane;
核糖核酸酶A在丁酸十二铵-环己烷反胶束溶液中的催化动力学
2.
Refolding of ribonuclease A in vitro and conformational characterization by spectrofluorimetry;
体外重折叠核糖核酸酶A及其荧光结构表征
3.
Refolding of Ribonuclease A Assisted by DsbA in Vitro;
核糖核酸酶A的体外重折叠过程研究
5) RNase A
核糖核酸酶
1.
The secondary structure of RNase A under different temperatures has been studied by FTIR spectroscopy.
本文利用ＦＴＩＲ法研究了牛胰核糖核酸酶（ＲＮａｓｅＡ）二级结构随温度的变化。
2.
The thermally-induced and pressure-induced unfolding of ribonuelease A(RNase A)have been followed by Fourier transform infrared(FTIR)spectroscopy.
利用二维相关红外光谱结合主成分分析研究了核糖核酸酶热诱导和压力诱导条件下的构象变化行为。
6) Ribonuclease
[英][,raibəu'nju:klieis] [美][,raɪbo'nukli,es, -,ez, -'nju-]
核糖核酸酶
1.
The Laser Raman Spectra of Ribonuclease in Aqueous Solution;
核糖核酸酶溶液的激光喇曼谱
2.
Refolding of reduced/denatured ribonuclease by high performance liquid chromatography;
还原变性核糖核酸酶的高效液相色谱复性
3.
Clinical value of serum human pancreatic elastase 1 level and ribonuclease activity in patients with pancreatic diseases;
胰弹力蛋白酶I和核糖核酸酶检测的临床价值
补充资料：绿豆核酸酶
分子式：
CAS号：
性质：来源于绿豆芽的核酸酶。将单链DNA降解为5′端带磷酸基团的单核苷酸或寡核苷酸。双链DNA、双链RNA及DNA与RNA杂交体对此酶相对不敏感。但此酶大量时也能将双链核酸完全降解。其物理性质及催化性质与S1核酸酶相似，但绿豆核酸酶的作用比S1酶更温和。用于使DNA突出端变为平端。
CAS号：
性质：来源于绿豆芽的核酸酶。将单链DNA降解为5′端带磷酸基团的单核苷酸或寡核苷酸。双链DNA、双链RNA及DNA与RNA杂交体对此酶相对不敏感。但此酶大量时也能将双链核酸完全降解。其物理性质及催化性质与S1核酸酶相似，但绿豆核酸酶的作用比S1酶更温和。用于使DNA突出端变为平端。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条