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1) Bacillus clausii
克劳氏芽孢杆菌
1.
Study on adsorption of Zn~(2+) by Bacillus clausii S-4;
克劳氏芽孢杆菌(Bacillus clausii S-4)吸附Zn~(2+)的研究
2.
Alkaline Pectinase Production by Bacillus clausii S-4 with Solid State Fermentaion;
克劳氏芽孢杆菌S-4菌株固态发酵产碱性果胶酶
3.
Alkaline pectinase from Bacillus clausii S-4 was tested for its ability to induce changes of physiological and biochemical characters in cucumber seedlings,attempting to unveil the mechanism of induced disease resistance.
以克劳氏芽孢杆菌(Bacillus clausii)S-4碱性果胶酶诱导黄瓜黄化苗,研究了该激发子对黄瓜生理生化特性的影响,来探究碱性果胶酶诱导黄瓜抗病的机理。
2) bacillus gibsonii
吉氏芽孢杆菌
1.
Alkaline pectinase production by bacillus gibsonii S-2 with solid state fermentaion;
吉氏芽孢杆菌S-2菌株固态发酵制备碱性果胶酶
2.
Breeding of Bacillus gibsonii for alkaline pectinase production and its solid-state cultivation conditions;
高产碱性果胶酶吉氏芽孢杆菌的诱变育种与固态培养条件优化
3.
The results indicated that when the alkaline pectinases from Bacillus gibsonii S-2 and Bacillus clausii S-4 were separately sprayed on cucumber seedlings, plant disease resistance was induced.
结果表明,菌株吉氏芽孢杆菌S-2(B。
3) Shiga's bacillus
志贺氏芽孢杆菌
4) Bacillus weihenstephanensis
韦氏芽孢杆菌
1.
Optimization of the Culture Condition for Bacillus weihenstephanensis Strain MC67 Producing Nematicidal Volatiles
产挥发性杀线虫物质韦氏芽孢杆菌MC67菌株培养条件的优化
5) bacillus
[英][bə'sɪləs] [美][bə'sɪləs]
芽孢杆菌
1.
Study on the fermentation of the xylanase by Bacillus sp.B_(50);
芽孢杆菌B_(50)产高活性木聚糖酶的发酵条件研究
2.
Study on Production of Cellulase by Bacillus sp.X18 and X10-1-2;
两株芽孢杆菌产纤维素酶的研究
3.
The Effect of Bacillus sp. X-98-2 on the Preservation of Mango;
芽孢杆菌Bacillus sp. X-98-2对芒果保鲜作用
6) Bacillus sp
芽孢杆菌
1.
Biosorption of Cu(Ⅱ) from Wastewater by Bacillus sp.;
芽孢杆菌生物吸附处理含铜废水研究
2.
Influence of Amino Acids on the Production of Adenosine by Bacillus sp. ATCC21616;
氨基酸对芽孢杆菌ATCC21616产腺苷的影响
3.
Synergism of Photo-Synthetic Bacteria(PSB) and Bacillus sp.in Purification of Wastewater from Aquatic Farm;
光合细菌与芽孢杆菌协同净化养殖水体的研究
补充资料:劳氏
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