1) the sheep bone enzymolysis
羊骨酶解物
1.
The result indicated that:(1)for the sheep bone enzymolysis new 7 and 14,the enzymolysis for 8 h ACE activeness is the highest;(2)the sheep bone enzymolysis new 7 the enzymolysis 8 h , separation protein band molecular weight above 20 10.
对不同pH和温度等条件下的羊骨酶解物新中7号和中14号进行Sephadex G-25层析,并对层析后的收集液冷冻干燥,利用Tricine-SDS-PAGE电泳检测其分子量。
2) enzymatic hydrolysate of sheep bones
羊骨酶解液
3) chicken bones hydrolysate
鸡骨酶解物
4) chicken bone hydrolysates
鸡骨酶解产物
1.
The flavor characteristics change of chicken bone hydrolysates with and without thermal inactivation was evaluated by paired comparison test and nine-point hedonic scale and identified by GC-MS.
感观检验结果表明,加热灭酶有利于鸡骨酶解产物整体风味的改善,有助于消除不良风味,增强鸡脂风味和鸡肉风味。
5) bone protein hydrolysate
猪骨蛋白酶解物
1.
Proliferative effect of swine bone protein hydrolysate on Lactobacillus
猪骨蛋白酶解物对乳酸菌增殖作用研究
6) icariin-glycosidase and its mixture product
淫羊藿黄酮苷酶解产物
补充资料：羊骨红枣糯米粥
材料
羊胫骨两根，红枣30只，糯米100克。
调料
白糖、精盐各适量。
做法
将羊胫骨洗净敲碎，加红枣、糯米，微波炉高火20分钟煮成稀粥，加白糖、精盐调味后即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条