Research on rapid detecting microbial count in raw milk with ATP bioluminescence;

A method of flow cytometry(FCM) to microbial analysis of raw milk was investigated.

Objective: Raw milk is rich in nutrition, in which microorganism grows and propagates veryfast.

In this paper,front-face fluorescence method was used to detect the addition of reconstituted milk into fresh milk,with the product of maillard reaction as an index.

To investigate the prevalence of enterotoxin production and resistance to anti-microbial drugs of Staphylococcus aureus in fresh, 209 pieces of fresh milk was analyzed for S.

Applying statistical methods to evaluate the hygienic quality of bulk-collected raw milk;

The aim of the research was to contrast the effect of different concentration Lactoperoxidase System(LPS) by exogenous activating on the fresh-keeping of the raw milk.

The paper validated the test range and accuracy of ECLIPSE50 and ECLIPSE100 for testing raw milk antibiotic residue by comparing with TTC method.

Control on quality of peanut milk and soybean milk;

Peanut milk fermentation with probiotic strains;

Study on keep-fit drink compounded with wheat germ milk and peanut milk \ and its stability;

The dairy products quality security condition is decided in fresh milk (material milk) the qualitysecurity condition,in view of this question,studied one kind to fast to examine the adulteration using the dairy product fast analysis to the fresh milk method.