1) heat of fermentation
发酵热
1.
During the period of the summer megathermal climate, the glutanic acid fermentation temperature is easy out of control, the fermentation output rate is low, in view of this phenomenon, study on the high yield glutamic acid technology reducing the hot peak value of heat of fermentation.
在夏季高温气候时,谷氨酸发酵温度容易失控,发酵产率低,针对这一现象,研究了降低发酵热高峰值的高产谷氨酸工艺。
2) hot fermentation
热发酵
3) HF heat of fermentation
发酵热能
4) Yeast-fever in rats
酵母发热
6) yeast fermentation
酵母发酵
1.
Design of yeast fermentation monitoring system based on virtual instrument technology;
基于虚拟仪器技术的酵母发酵监控系统的设计
2.
The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar.
利用枣制品下脚料枣液,使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
3.
The ultimate hydrolysate is 100% of oligo-glucomannan through eliminating mono-saccharides with yeast fermentation.
再利用酵母发酵法去除其中的可发酵性单糖,最终产物为100%的(魔芋)葡甘露低聚糖。
补充资料：负温度系数热敏电阻陶瓷(见热敏陶瓷)
负温度系数热敏电阻陶瓷(见热敏陶瓷)
thermo-sensitive ceramics with negative temperature coefficient
负温度系数热敏电阻陶瓷thermo一sensitiveeeramies with negative temperature eoeffieient在某一特定温度范围，电阻率随温度的升高而明显减小的热敏陶瓷。简称NTC陶瓷。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条