1) oil extraction
油脂提取
1.
The main factors influencing the oil extraction rate and degree of protein hydrolysis were analyzed by response surface methodology.
02mL/g的条件下,通过单因素实验和Box-Behnken中心组合实验,应用SAS软件分析得出水酶法提取文冠果油脂的最佳工艺条件为:温度55℃,pH9,固液比1g:6mL,水解时间4h,在此条件下油脂提取率和蛋白水解度分别达到78。
2.
It showed that the determined results were effected with wall-material broken method and oil extraction method for the same sample.
结果表明:对于同一种微胶囊样品,破壁方法和油脂提取方法的不同均会对DHA的含量测定有影响。
2) the extraction yield of oil
油脂提取率
4) lipids extraction
脂质提取
5) fat extraction
脂肪提取
1.
The results indicated that the yield of fat extraction was impacted by several factors,and impact degree were as followed:extracting times>soaking time>sample-solvent ratio>.
实验结果表明,各因素对脂肪提取率的影响程度是:提取次数>浸提时间>料液比>超声时间,最优化的超声提取脂肪的工艺条件为:超声时间10min,料液比1:3,浸提时间1。
6) extraction with cold fat
冷脂提取
补充资料：动物油脂与硫化植物油脂的混合物
CAS：68990-99-8
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条