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1)  GC-PFPD
GC-PFPD法
1.
The Calculation of The Uncertainty in H_2S/N_2 Gas Standard Determination by GC-PFPD;
GC-PFPD法测定H_2S/N_2气体标准样品的不确定度分析
2)  GC
GC法
1.
Studies on the hydrolysis reaction of t-butyl chloride by GC;
用GC法研究叔丁基氯的水解反应
2.
Determination of Menthol in Chuanbei Pipa Syrup by GC
GC法测定市售川贝枇杷糖浆中薄荷脑含量
3.
Methods: The GC system consisted of elastic capillary chromatographic column,PEG-20M as stationary liquid,Column temperature is 120 ℃.
方法:采用GC法,以聚乙二醇(PEG-20M)为固定液的弹性石英毛细管柱,柱温120℃。
3)  GC method
GC法
1.
This paper reports a GC method for the determination of volatility composition cinnam aldehyde in Cassia.
目的 :建立用GC法测定进口肉桂中桂皮醛的含量。
2.
In this experiments both toluene method and GC method were used to determine the content of water in many pills, and many kinds of factors that may have effects on the content of water that will be determined in pills were investigated.
我们根据通知精神考察了用GC法测定中药丸剂中水分的方法,包括前处理等,并与甲苯法进行了比较,同时对GC法测定水分的应用范围进行了考察。
4)  gas chromatography-pulsed flame photometric detector(GC/PFPD)
气相色谱-脉冲火焰光度检测器(GC/PFPD)
5)  GC-MS
GC-MS法
1.
To Detect Organophosphorus Pesticide Multi-residues with GC-MS;
GC-MS法测定多种有机磷农药残留
2.
Determination of Phthalate Esters in Water by GC-MS
GC-MS法测定水中邻苯二甲酸酯
3.
Through GC-MS combined with SDE (simultaneous distillation and solvent extraction),the volatile flavor compounds of stewed marinated beef by different processings are detacted and analysised.
本研究采用SDE与GC-MS法对不同工艺条件下的卤牛肉中的挥发性风味物质成分进行测定与分析,结果表明,试验组共测出44种挥发性物质,少于对照组中测出的51种挥发性物质,通过成分的分析,为以后的工艺与风味研究提供一定的依据。
6)  GC/MS
GC/MS法
1.
The Determination of p-Nitrochlorobenzene and 2,4-Dinitrochlorobenzene in Water by SPE-GC/MS;
SPE-GC/MS法测定水中对硝基氯苯和2,4-二硝基氯苯
2.
Analysis of Chemical Components of Meat-like Flavor in Beef Hydrolysate by GC/MS;
GC/MS法分析牛肉酶解物衍生肉香风味的化学成分
3.
Analysis of Chemical Components of Meat-like Flavor in Hydrolyzed Vegetable Protein by GC/MS;
GC/MS法分析水解植物蛋白衍生肉香风味的化学成分
补充资料:Anthra Yellow GC,GC-D
分子式:C28H14N2O2S2
分子量:474.53
CAS号:暂无

性质:黄色粉状,不溶于水和乙醇。在浓硫酸中呈黄色,其碱性保险粉还原液呈青莲色,酸性液中呈暗橙色。光脆性严重。属噻唑蒽醌类还原染料。

制备方法:以精萘为溶剂,氯化亚铜为催化剂,由2,6-二氨基蒽醌与ω-三氯甲苯、硫磺进行缩合。用熔融萘稀释进行热过滤后再用硫酸溶解、稀释,而后用次氯酸钠氧化。最后经过滤、干燥及标准化处理,而制得产品。原料消耗(kg/t)2,6-二氨基蒽醌(100%) 435硫磺 205精萘 4500三氯甲苯 1050氯化亚铜 40烧碱(100%) 1480纯碱(工业) 70硫酸(98%) 6800次氯酸钠(10%) 9470

用途:用于棉、丝、毛巾及被单的染色印花,多用于与还原艳绿拼色。也可用于粘纤、涤棉、维棉混纺织物的染色印花。该品与还原艳绿FFB,B,4G可拼成委员长种不同色光的绿色。单色只宜染浅色,光脆性影响较小;拼色可避免光脆性影响。该品是制线业的重要染料之一,常用作染制嫩黄色,或与还原黄G、还原绿GT、还原艳绿FFB、还原橄榄B等拼成各种浅绿、果绿、深绿等色。又常与还原灰BG、还原棕G、GG、BR、还原黄棕3G等拼成浅灰、中灰、浅棕、深棕等色。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条