GC内标法,Internal standard method of GC,音标,读音,翻译,英文例句,英语词典

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1) Internal standard method of GC 点击朗读

GC内标法

2) GC

GC法

Studies on the hydrolysis reaction of t-butyl chloride by GC; 点击朗读

用GC法研究叔丁基氯的水解反应

Determination of Menthol in Chuanbei Pipa Syrup by GC 点击朗读

GC法测定市售川贝枇杷糖浆中薄荷脑含量

Methods: The GC system consisted of elastic capillary chromatographic column,PEG-20M as stationary liquid,Column temperature is 120 ℃.

方法:采用GC法,以聚乙二醇(PEG-20M)为固定液的弹性石英毛细管柱,柱温120℃。

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3) GC method 点击朗读

GC法

This paper reports a GC method for the determination of volatility composition cinnam aldehyde in Cassia.

目的 :建立用GC法测定进口肉桂中桂皮醛的含量。

In this experiments both toluene method and GC method were used to determine the content of water in many pills, and many kinds of factors that may have effects on the content of water that will be determined in pills were investigated.

我们根据通知精神考察了用GC法测定中药丸剂中水分的方法，包括前处理等，并与甲苯法进行了比较，同时对GC法测定水分的应用范围进行了考察。

更多例句>>

4) GC-MS

GC-MS法

To Detect Organophosphorus Pesticide Multi-residues with GC-MS; 点击朗读

GC-MS法测定多种有机磷农药残留

Determination of Phthalate Esters in Water by GC-MS 点击朗读

GC-MS法测定水中邻苯二甲酸酯

Through GC-MS combined with SDE (simultaneous distillation and solvent extraction),the volatile flavor compounds of stewed marinated beef by different processings are detacted and analysised.

本研究采用SDE与GC-MS法对不同工艺条件下的卤牛肉中的挥发性风味物质成分进行测定与分析,结果表明,试验组共测出44种挥发性物质,少于对照组中测出的51种挥发性物质,通过成分的分析,为以后的工艺与风味研究提供一定的依据。

更多例句>>

5) GC-PFPD 点击朗读

GC-PFPD法

The Calculation of The Uncertainty in H_2S/N_2 Gas Standard Determination by GC-PFPD; 点击朗读

用GC-PFPD法测定H_2S/N_2气体标准样品的不确定度分析

6) GC/MS

GC/MS法

The Determination of p-Nitrochlorobenzene and 2,4-Dinitrochlorobenzene in Water by SPE-GC/MS;

SPE-GC/MS法测定水中对硝基氯苯和2,4-二硝基氯苯

Analysis of Chemical Components of Meat-like Flavor in Beef Hydrolysate by GC/MS; 点击朗读

GC/MS法分析牛肉酶解物衍生肉香风味的化学成分

Analysis of Chemical Components of Meat-like Flavor in Hydrolyzed Vegetable Protein by GC/MS;

GC/MS法分析水解植物蛋白衍生肉香风味的化学成分

更多例句>>

补充资料：Brentamine Fast Oraneg GC Base(卜内门)

分子式：C6H7Cl2N
分子量：164.03
CAS号：暂无

性质：该品为灰白色结晶体，游离胺为无色至淡琥珀色液体，熔点-10.6℃，沸点228-231℃，相对密度（20/4℃）1.2161。能溶于酸溶液、乙醇和乙醚。

制备方法：采用间硝基氯苯为原料，用盐酸、铁粉还原成间氯苯胺，而后而烧碱中和、蒸馏，再用盐酸处理成间氯苯胺盐酸盐。1.间硝基氯苯还原。2.间氯苯胺成盐原料消耗(kg/t)间氯苯胺（100%） 800盐酸（31%） 840纯碱（98%） 82工业盐 2000

用途：主要用于棉织物的染色和印花，可用于丝绸，化纤和锦纶的印染，还可作染料和农药的中间体。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

参考词条

GC-FID法 GC算法 GC/MS/DS法 GC-SIM-MS法 GC-MS/MS法 GC-NPD法

GC/MS/MS法 GC-MSD法 TMS-GC法 GC-MS方法

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	您的位置：首页 -> 词典 -> GC内标法 1) Internal standard method of GC GC内标法 2) GC GC法 1. Studies on the hydrolysis reaction of t-butyl chloride by GC; 用GC法研究叔丁基氯的水解反应 2. Determination of Menthol in Chuanbei Pipa Syrup by GC GC法测定市售川贝枇杷糖浆中薄荷脑含量 3. Methods: The GC system consisted of elastic capillary chromatographic column,PEG-20M as stationary liquid,Column temperature is 120 ℃. 方法:采用GC法,以聚乙二醇(PEG-20M)为固定液的弹性石英毛细管柱,柱温120℃。更多例句>> 3) GC method GC法 1. This paper reports a GC method for the determination of volatility composition cinnam aldehyde in Cassia. 目的 :建立用GC法测定进口肉桂中桂皮醛的含量。 2. In this experiments both toluene method and GC method were used to determine the content of water in many pills, and many kinds of factors that may have effects on the content of water that will be determined in pills were investigated. 我们根据通知精神考察了用GC法测定中药丸剂中水分的方法，包括前处理等，并与甲苯法进行了比较，同时对GC法测定水分的应用范围进行了考察。更多例句>> 4) GC-MS GC-MS法 1. To Detect Organophosphorus Pesticide Multi-residues with GC-MS; GC-MS法测定多种有机磷农药残留 2. Determination of Phthalate Esters in Water by GC-MS GC-MS法测定水中邻苯二甲酸酯 3. Through GC-MS combined with SDE (simultaneous distillation and solvent extraction),the volatile flavor compounds of stewed marinated beef by different processings are detacted and analysised. 本研究采用SDE与GC-MS法对不同工艺条件下的卤牛肉中的挥发性风味物质成分进行测定与分析,结果表明,试验组共测出44种挥发性物质,少于对照组中测出的51种挥发性物质,通过成分的分析,为以后的工艺与风味研究提供一定的依据。更多例句>> 5) GC-PFPD GC-PFPD法 1. The Calculation of The Uncertainty in H_2S/N_2 Gas Standard Determination by GC-PFPD; 用GC-PFPD法测定H_2S/N_2气体标准样品的不确定度分析 6) GC/MS GC/MS法 1. The Determination of p-Nitrochlorobenzene and 2,4-Dinitrochlorobenzene in Water by SPE-GC/MS; SPE-GC/MS法测定水中对硝基氯苯和2,4-二硝基氯苯 2. Analysis of Chemical Components of Meat-like Flavor in Beef Hydrolysate by GC/MS; GC/MS法分析牛肉酶解物衍生肉香风味的化学成分 3. Analysis of Chemical Components of Meat-like Flavor in Hydrolyzed Vegetable Protein by GC/MS; GC/MS法分析水解植物蛋白衍生肉香风味的化学成分更多例句>> 补充资料：Brentamine Fast Oraneg GC Base(卜内门) 分子式：C6H7Cl2N 分子量：164.03 CAS号：暂无性质：该品为灰白色结晶体，游离胺为无色至淡琥珀色液体，熔点-10.6℃，沸点228-231℃，相对密度（20/4℃）1.2161。能溶于酸溶液、乙醇和乙醚。制备方法：采用间硝基氯苯为原料，用盐酸、铁粉还原成间氯苯胺，而后而烧碱中和、蒸馏，再用盐酸处理成间氯苯胺盐酸盐。1.间硝基氯苯还原。2.间氯苯胺成盐原料消耗(kg/t)间氯苯胺（100%） 800盐酸（31%） 840纯碱（98%） 82工业盐 2000 用途：主要用于棉织物的染色和印花，可用于丝绸，化纤和锦纶的印染，还可作染料和农药的中间体。说明：补充资料仅用于学习参考，请勿用于其它任何用途。参考词条 GC-FID法 GC算法 GC/MS/DS法 GC-SIM-MS法 GC-MS/MS法 GC-NPD法

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