1) Micrococcus flavus
黄色微球菌
1.
A strain designated S7 which was isolated from the traditional dairy products was obtained using the agar-diffusion method employing Micrococcus flavus as an indicating strain.
以从传统乳制品中分离得到的7株乳酸菌为出发菌株,应用琼脂扩散法,以黄色微球菌为指示菌,筛选到了一株具有较大抑菌作用的乳酸菌。
2) Micrococcus luteus
藤黄微球菌
1.
Research of loop-mediated isothermal amplification method to detect Micrococcus luteus;
环媒恒温基因扩增法检测藤黄微球菌的研究
2.
Isolation of a Micrococcus luteus Strain with Producing Fibrinolysin and Cloning of Fibrinolitic Enzyme Gene;
纤溶酶产生菌—藤黄微球菌的筛选、鉴定及纤溶酶基因的克隆
3.
Cloning and Analysis of Genes Correlated to Trehalose Biosynthesis from Micrococcus luteus;
藤黄微球菌海藻糖生物合成基因的克隆与鉴定
3) Micrococcus luteus
滕黄微球菌
4) Myxococcus xanthus
黄色粘球菌
5) Micrococcus luteus AD3
藤黄微球菌AD3
1.
Isolation and identification of atrazine-degrading Micrococcus luteus AD3 and studies on its degradation characteristics;
降解除草剂阿特拉津的藤黄微球菌AD3菌株的分离、鉴定和降解特性研究
6) Micrococcus luteus ATCC 28001
藤黄微球菌ATCC28001
补充资料：微球菌
| 微球菌 Micrococcaceae 细菌的一科。为革兰氏染色阳性、接触酶阳性、好氧或兼性厌氧的球状细菌。如微球菌属，为不运动的专性好氧细菌，多见于土壤和水中，也见于人和动物的皮肤上，为非致病菌。此外，还有葡萄球菌属和动性球菌属等。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条