1.
Gene Expression of the Micrococcus luteus Fibrinolytic Enzyme (MLFE) in Bacillus subtilis WB600
藤黄微球菌纤溶酶基因在枯草芽孢杆菌WB600中的表达
2.
Development of Rapid Detection Technique and Expression of rpf Gene of Micrococcus Luteus;
藤黄微球菌快速检测方法的建立及rpf基因的表达
3.
Resistance to antibiotics and protoplasts formation and regeneration of Micrococcus luteus
藤黄微球菌的抗性标记和原生质体制备与再生条件初探
4.
Expression in E.coli and Bioactivity Assay of Micrococcus Luteus Rpf Domain and Its Mutants;
藤黄微球菌Rpf结构域及其突变体基因的克隆、表达及生物活性的初步研究
5.
Optimizing the Fermentation Conditions, Mutant Breeding, Gene Cloning, Expression and Purification of Catalase a from Micrococcus Luteus
藤黄微球菌过氧化氢酶发酵条件优化、诱变育种及其基因的克隆、表达与纯化
6.
Isolation and Identification of A Luteimonas HF-1127 with Antibacterial Activity
一株藤黄单胞菌属细菌HF-1127的分离与鉴定
7.
STUDY ON CHEMISTRY AND BIOTRANSFORMATION OF THE SECONDARY METABOLITES PRODUCED BY STREPTOMYCES LUTEOGRISEUS;
藤黄灰链霉菌发酵液中次生代谢产物的研究
8.
Study on Antifungal Activity of Compounds from HuangTeng;
黄藤化学成分体外抗深部真菌活性研究
9.
Isolation, Fermentation of the Marine Microorganism and the Purification of the Bioactive Substance Inhibiting Staphalococcus Aureus;
抗金黄色葡萄球菌海洋微生物的分离、发酵及产物的初步纯化
10.
A preliminary investigation in effect of microwave heating on some biological characteristics of staphylococcus aureus
微波加热影响金黄色葡萄球菌生物学特性的初步研究
11.
Cloning of β_2-microglobulin in large yellow croaker(Pseudosciaena croces) and efficient expression in Escherichia coli
大黄鱼β_2-微球蛋白基因的克隆及其在大肠杆菌中的重组表达
12.
Effect of Microorganisms from Microsclerotiniasphere on Microsclerotia of Verticillium Dahliae;
棉花黄萎菌微菌核际微生物对微菌核的作用
13.
Construction of Pseudomonas sp. M18 pqsR Mutant and Its Regulation on Plt Biosynthesis
假单胞菌M18pqsR突变株的构建及其对藤黄绿菌素合成的调控
14.
Human sweat contains an antimicrobial protein that acts against a wide range of pathogenic organisms, among them Escherichia coli and Staphylococcus aureus.
人的汗水中有一种抗微生物蛋白质，能对付许多致病生物，例如大肠杆菌、黄色葡萄球菌。
15.
Sometimes, to achieve more uniform pickle quality, natural microorganisms are first destroyed and the cucumbers are fermented using pure cultures of P. cerevisiae and L. plantarurn.
有时,为使酸黄瓜的品质更均一,先破坏天然的微生物,然后用纯的啤酒片球菌和植物乳杆菌发酵。
16.
Scutellaria Coptis Phellodendron in Vtro Anti-Staphylococcus Aureus and Bacillus Dysenteriae Comparative Experiment
黄芩 黄连 黄柏体外抗金黄色葡萄球菌和痢疾杆菌对比实验
17.
Anti-Bacterial Mechanism of Soybean Isoflavone on Staphylococcus aureus
大豆异黄酮对金黄色葡萄球菌的抑菌机制研究
18.
vine root fungus
葡萄藤的根霉(菌)