1) summer squash
西葫芦
1.
The effect of water-fertilizer coupling on the quantitativeindex of summer squash in greenhouse;
日光温室西葫芦水肥耦合效应量化指标研究
2.
The interrelating analysis of summer squash properties;
西葫芦主要性状的相关分析
2) pumpkin
[英]['pʌmpkɪn] [美]['pʌmpkɪn]
西葫芦
1.
Influences of HVEF on pumpkin seeds and physiological characteristics during sprouting period;
静电场对老化西葫芦种子萌发和生理特性的影响
2.
Studies on the insecticidal effects of yellow sticky traps on three pest insects on greenhouse pumpkins by orthogonal matrix method;
正交试验法研究黄板对3种温室西葫芦害虫的诱杀作用
3.
Study on Nature Change of Nutrient Solution in Pumpkin Soilless Culture;
无土栽培西葫芦营养液性质变化研究
3) Cucurbita pepo L
西葫芦
1.
The Characteristics and Chemical Improvement of Floral Development of Cucurbita pepo L.;
西葫芦花发育特性及其化学改良措施
2.
Studies on Squash (Cucurbita pepo L.) Haploid Plants Induced by Irradiated Pollen
辐照花粉诱导西葫芦单倍体
3.
Determination Methods of Pollen Viability and the Optimum Pollination Time of Summer Squash(Cucurbita pepo L.)
西葫芦花粉生活力测定方法及最佳授粉时间的研究
4) squash
[英][skwɔʃ] [美][skwɑʃ]
西葫芦
1.
Effects of Soil Power on the Yield and Quality of Squash in Greenhouse;
土壤调理剂对温室西葫芦产量和品质的影响
2.
Varieties Comparision Test of Squash in Greenhouse;
日光温室内几个西葫芦品种比较试验
3.
Effects of Soil Power on the Yield and Quality of Squash in the Arch Shed;
土壤调理剂对大棚西葫芦产量和品质的影响
5) Cucurbita pepo
西葫芦
1.
Studies on Biochemical and Physiological Indices of Cold Tolerance in Cucurbita pepo;
西葫芦抗冷性生理生化指标分析
2.
Comparative studies on the effect of NaCl stress on Cucurbita ficifolia and Cucurbita pepo seed germination;
NaCl胁迫对黑籽南瓜和西葫芦种子萌发影响的对比研究
3.
Study on Methods for Ploidy Determination in Regenerated Plant from Unpollinated Ovules of Cucurbita pepo;
西葫芦胚囊再生植株倍性鉴定方法研究
6) Zucchini
[英][zu'ki:ni] [美][zu'kinɪ]
西葫芦
1.
Effect of Chilling Stress under Weak Light on Photosynthetic Rate and Chlorophyll Fluorescence Parameters in Two Zucchini Seedling
低温弱光对两个西葫芦品种幼苗光合速率及叶绿素荧光参数的影响
2.
Effects of Exogenous Salicylic Acid on the Heat Tolerance of Zucchini Seedlings
外源水杨酸对西葫芦幼苗耐热性的影响
补充资料：醋溜西葫芦
醋溜西葫芦
西葫芦一个
洗净切片
黑木耳适量
蒜炝锅后加入切好的西葫芦片、黑木耳稍炒,加入醋，放入一点糖。
快熟时加入盐，放入一点味精出锅即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。