Roles of Dongjiu Liquor in the Production of New Type Liquor;

Investigation on the Control Factors in the Production of Flavoring Fermented Grains of Dongjiu;

Dynamic Change of Microbes During the Production of Dongjiu;

A Report on the Establishment of “Dong-flavour” Liquor;

Legislative Analysis of Directors and Senior Managers Direct Responsibility for Shareholders;

Ownership of Directors, Corporate Governance and Performance: Theory and Experience;