1) Time of adding enzyme
加酶时间
2) dissociationtime
酶解时间
3) heating time
加热时间
1.
Analysis to the influences of heating time on the Bell-type furnace;
浅析罩式退火炉加热时间的影响因素
2.
The equipment is composed of extrusion,liquid pressure station,intermediate frequency heating system(another introduction),cooling system,electric cabinet,operation bed,kcn-4s/w add-subtract counter can be used as high precise timer to control the tube heating time of the GTR type intermediate frequency respond heating stove expends to the tubes.
设备由挤压主机、液压站、中频加热系统(另外介绍)、冷却系统、电气柜、操作台组成,其中KCN-4S/W加减计数器可以用作高精度的定时器来控制GTR型中频感应加热炉对管子的加热时间。
3.
Researches show that when the air is preheated to 900 ℃ and oxygen concentration is enriched to 54%,the heating time decreases by 38%,the product rate increases by 61%,thermal efficiency increases by 30.
研究表明:在预热900℃和含氧体积分数为54%条件下燃烧与传统燃烧相比,加热时间可缩短38%,生产率可提高61%,热效率可提高30。
4) pressure time
加压时间
1.
Effect of pressure time on reservoirs core permeability;
加压时间对储层岩心渗透率的影响
5) feed time
加料时间
1.
The effects of feed time and impeller speed on nano barium sulfate particles were studied.
本文主要用搅拌釜为反应设备对纳米硫酸钡粒子制备进行研究,考察了制备纳米粒子的影响因素,如搅拌速度,加料时间。
6) processing time
加工时间
1.
Effects of waste tire rubber powder mesh number and processing time to feature of rubber asphalt
废胎胶粉目数和加工时间对橡胶沥青性能影响
2.
The maximum tardiness in three-machine flowshop problem with separated setup,processing and removal time is discussed,where the setup time and removal time steps of the same job can overlap on three machines,but the processing time can not.
以最小化最大延误为目标函数,讨论了三台机器的流水作业问题,其中每个工件的操作由"调整"步、"加工"步以及"移走"步组成,而工件的调整和移走时间都与加工时间相分离,同一个工件的"调整"步和"移走"步在三台机器上可以重叠,但"加工"步不能重叠,并且第一台机器上没有空闲时间,工件一旦开始加工就不允许中断。
3.
In such a case all the workpieces arrive in batches and each batch has exactly m workpieces to which the processing time required for each one depends on the time the batch containing it just arrives.
工件以批方式到达且每个批中有m个工件,每个工件的加工时间随其批的到达而给定且限定在某个时间区间上。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条