1) flan forgings
饼类锻件
1.
One useful combined forging process of front and back cover used on the friction press was given on the basis of process analysis on the characteristic of ring forgings and flan forgings.
针对环类锻件与饼类锻件的特点进行工艺分析,给出了一套实用的前挡与后盖的摩擦压力机的套锻工艺。
2) heavy disk forging
大型饼类锻件
1.
The upsetting deformation is the main forming mode for heavy disk forgings and the inclusion defects is the main quality issue.
镦粗变形是大型饼类锻件的主要成形方式,夹杂性缺陷是其主要质量问题。
3) cheese forgings defects
饼类锻件缺陷
4) disk-shaped forgings
圆饼锻件
1.
The article describes the factor that affects the repair of the flaw in disk-shaped forgings, put forward the criterion of flaws to repair and gives technical data about flaw repair.
总结分析了影响圆饼锻件内部缺陷修复的因素,提出修复对象的原则,给出了缺陷修复的有关工艺参数,并通过修复实例进行了验证,得到了较理想的结果。
5) axial forging
轴类锻件
1.
The forging method with horizontal V-shaped anvils(HVA) was introduced to control fibrous tissue flow direction,to improve the anisotropy of mechanical properties of axial forgings.
应用一种新的锻造工艺——水平V形砧锻造法,通过有效控制锻件的纤维流向,改善了轴类锻件力学性能的异向性。
2.
The forging method with horizontal V-shaped anvil were used to control fibrous tissue flow direction,to improve the anisotropy of mechanical properties of axial forgings,to realize uniform forging,resulting in the unique effects that conventional forging methods can not lead to.
利用水平V形砧锻造法,通过有效控制锻件的纤维流向,改善轴类锻件力学性能的异向性,实现轴类锻件的等向锻造,创造普通锻造法无法达到的特殊锻造效果。
3.
Heavy axial forgings made by conventional methods have fibrous tissue, whose direction is parallel to their axes, leading to the anisotropy of mechanical properties.
常规锻造工艺生产的大型轴类锻件,由于锻件成形后所形成的纤维方向基本上平行于轴的中心线,即沿着锻件轴向形成明显的纤维组织,其力学性能存在明显的异向性,即纵向力学性能大于横向力学性能。
6) ring forgings
环类锻件
1.
One useful combined forging process of front and back cover used on the friction press was given on the basis of process analysis on the characteristic of ring forgings and flan forgings.
针对环类锻件与饼类锻件的特点进行工艺分析,给出了一套实用的前挡与后盖的摩擦压力机的套锻工艺。
补充资料：姜堰酥饼(盘丝饼)
姜堰酥饼(盘丝饼)
原料：面粉500g，精盐适量，熟猪油175g，五香粉少许，鸡蛋1只
制法：1、将面粉250g加熟猪油125g，擦成干油酥，另250g面粉加熟猪50g，温水100g和成水油面，再揉进精盐、五香粉，揉匀即可。
2、将水油面按扁，包入干油酥，收口捏紧朝上，按扁后杆成长方形，对折叠起再杆成长方形，卷成长条，差细摘成30只剂子。
3、将每只剂子按扁，杆成长条卷起来，收边用蛋液粘起，将有酥纹的面朝上，按扁后再杆成圆饼，成盘丝饼生坯。
4、将平锅上火，放入盘丝饼烙，不断翻身，控制成中火，烙成两面金黄色即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。