1) corn steep liquor
玉米浆
1.
Application of corn steep liquor in dextran fermentation;
玉米浆在右旋糖酐发酵生产中的应用
2.
In penicillin fermentation medium,the effects of corn steep liquor concentration on mycelia,metabolism of ammonia nitrogen and glucose,fermentation time and potency were investigated.
考察了青霉素发酵培养基中玉米浆含量变化对菌丝、氨氮代谢、糖代谢、发酵周期、发酵效价等工艺参数的影响,发现培养基中玉米浆含量为3。
3.
Experimental design was employed to study the effects of several factors on the production of nuclease P1 by Penicillium citrinum M02, such as carbon source, nitrogen source, phosphor source and corn steep liquor which acted as complementary nitrogen source.
实验结果表明,含有玉米浆的复合氮源可以明显地提高核酸酶P1的产量。
2) corn pouring syrup
玉米喂浆
3) corn syrup
玉米糖浆
1.
The a pp lication of three-stage liquidation method in beer production with the volume r atio of wort(12 ° P)and corn syrup(12 ° P)as1∶2could increase the utilization rate of raw materials and reduce p roduction cost.
以麦芽汁(12°P)与玉米糖浆(12°P)体积比为1∶2,采用三段液化法生产啤酒,可提高原辅料用量、降低成本。
2.
The superior processing of producing corn syrups for beer making industry was investigated.
研究了以脱胚玉米粉为原料生产符合酵母生长所需全部营养的啤酒专用玉米糖浆的最优工艺 ,采用 2种不同的液化酶液化 ,添加 2种不同麦芽与蛋白酶进行蛋白质休止 ,然后糖化、过滤、精制 ,比较所得各种糖浆的各项指标。
4) maize paste
玉米黄浆
1.
Application of waste water from maize paste in fermentative production of acetone butanol by Clostridium acetobutylicum
玉米黄浆水在丙酮-丁醇厌氧梭菌发酵中的应用
2.
In order to use these protein properly,decoloration technology of oxidize agents on maize paste was studied,and its application in the spinning of composite protein fiber was briefly discussed.
玉米黄浆是玉米淀粉生产中产生的主要下脚料,其中大约含有60%的蛋白质。
5) corncob and paste of corn
玉米芯玉米浆汁
6) Dried Corn Steep Liquor Powder
玉米浆干粉
1.
Determination of As,Cd,Cr,Cu,Pb,Se and Zn in Dried Corn Steep Liquor Powder by ICP-MS;
ICP-MS测定玉米浆干粉中的As、Cd、Cr、Cu、Pb、Se和Zn
补充资料：玉米浆
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分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：暂无
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