1.
The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
2.
high fructose corn syrup - HFCS
高果糖玉米糖浆(简写为HFCS)
3.
Corn syrup: Sweet syrup produced by Breaking down (hydrolyzing) cornstarch (a product of corn).
玉米糖浆:一种味甜、黏稠的糖浆,由玉米淀粉水解制成,
4.
Nitrogen enhanced research in beer corn syrup
啤酒玉米糖浆中氮源强化的研究进展
5.
spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
像海绵的糖果，由凝胶、糖和玉米糖浆制成，然后撒上糖粉。
6.
Elizabeth Malkin, "In Mexico, Sugar vs. U.S. Corn Syrup," New York Times, 9 June 2004.
墨西哥：食糖与美国玉米糖浆之战〉，《纽约时报》，2004年6月9日。
7.
But many foods contain genetically modified soy lecithin, corn syrup and other products.
但是很多食品都含有转基因的大豆卵磷脂，玉米糖浆以及其他产物。
8.
sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks.
蔗糖和水煮在一起，有时也和玉米糖浆煮在一起；尤其在饮料中用作甜味剂。
9.
The corn sugar (or sugar syrup)is supplemented with flavoring, coloring, and acidic ingredients and may be stabilized with a preservative.
玉米糖浆中添加了香料、色素和酸性成分,还可使用防腐剂来增强稳定性。
10.
syrup prepared from corn.
玉米精制而成的糖浆。
11.
The Experiment Study on Extrusion Cooking Corn Starch and Degermed Corn for Production of Glucose Syrup;
挤压蒸煮玉米淀粉、脱胚玉米制取葡萄糖浆的试验研究
12.
pie made of pecans and sugar and corn syrup and butter and eggs.
由山核桃、食糖、玉米浆、黄油和鸡蛋做成的馅饼。
13.
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
14.
Fermentation Properties of Corn Starch Syrup in Beer Brewing
玉米淀粉糖浆部分取代麦汁的发酵性能研究
15.
Optimization Corn Steep Liquor-Molasses Fermentation Medium for Nisin
乳链菌肽发酵玉米浆-糖蜜培养基的优化制备
16.
Study on solid material of starch syrup produced by extruded corn starch added enzyme preparation
挤压加酶玉米粗淀粉生产淀粉糖浆固形物含量试验研究
17.
Effect of corn steep liquor on growth pattern of Leuconostoc mesenteroides cells and production of dextran
玉米浆对肠膜状明串珠菌菌株成链和右旋糖酐产量的影响
18.
Comparative Studies on Pattern of Kernel Filling Between Waxy Maize and Normal Maize
糯玉米与普通玉米籽粒灌浆特点的对比研究