1.
The Study on Separation, Purification of Luohanguo Squalene and Lipidic Components of Luohanguo Residue;
罗汉果角鲨烯及罗汉果渣油脂成分的分离、提纯研究
2.
Insulin secretion stimulating effects of mogroside V and fruit extract of Luo Han Kuo (Siraitia grosvenori Swingle) fruit extract
罗汉果提取物和罗汉果苷V对胰岛素分泌的调节作用(英文)
3.
Studies on Purification and Properties of Protease from Siraitia Grosvenorii;
罗汉果蛋白酶的分离纯化及性质研究
4.
The Extraction and Separation Flavone Components from Luohanguo Leaves;
罗汉果叶子中黄酮成分的提取与分离
5.
Genetic Diversity of Siraitia Grosvenorii by ISSR and RAPD Markers;
野生罗汉果遗传多样性的ISSR和RAPD分析
6.
The Study on Molecular Marker Linked to Sex in Siraitia Grosvenorii;
罗汉果（Siraitia Grosvenorii）性别的分子标记研究
7.
The Induction of Autotetraploid of Siraitia Grosvenorii via Tissue Culture;
利用组织培养诱导罗汉果同源四倍体
8.
Studies on the Biological Characteristics of the Pathogen of Luohanguo Bacterial Wilt;
罗汉果青枯病病原菌生物学特性研究
9.
The Study on the Mogrosides Extraction and Application of Siraitia Grosvenorii;
罗汉果甜甙的提取、提纯及应用的研究
10.
A Study of the Optimum Extracting Conditions of Flavonids from Siraitia grosvenorii;
罗汉果中黄酮的最佳提取条件的研究
11.
Effects of PP333 and DPC on some biochemical indices in Siraitia grosvenorii
PP333和DPC对罗汉果一些生化指标的影响
12.
Establishment and optimization of SRAP reaction system in Siraitia grosvenorii
罗汉果SRAP反应体系的建立与优化
13.
Study on xenia effect on trace elements of Siraitia grosvenorii
罗汉果微量元素的花粉直感效应研究
14.
Optimization and preliminary study on the PCRRFLP parameter of polyploidy Siraitia grosvenorii
多倍体罗汉果PCR-RFLP参数的优化与应用
15.
Study of Metabolic Conversion of Mogrol Glycosides in Fruit of Siraitia Grosvenorii
罗汉果皂甙类成分代谢转化规律分析
16.
A preliminary study on the biological characteristics of the pathogen of the bacterial wilt of Siraitia grosvenorii
罗汉果青枯病菌生物学特性初步研究
17.
DETERMINATION OF MOGROSIDE IN LUOHAN JIANGTANG GRANULES BY SPECTROPHOTOMETRY
分光光度法测定罗汉降糖颗粒中罗汉果甜苷含量
18.
Genome DNA Extraction of Siraitia grosvenorii (Swingle) C.Jeffrey with CTAB Method and PCR Amplification of ISSR and SRAP
CTAB法提取罗汉果总DNA在ISSR和SRAP中的扩增效果