Influence of different storage conditions on microorganisms in raw milk;

Study on application of raw milk quality and safety control system;

Control on the antibiotics of raw milk;

The paper studied the variety of microbe in raw milk with milking time changing, the result showed that with milking time prolonged, the total bacterial content and total spore content descent gradually ,so it was one of measures of produced high quality raw milk that disused three holding milk at beginning.

Production and quality control of green raw milk;

In this paper,we discussed the influence of the quality of raw milk on yogurt fermentation,and the results showed that the total solids,protein content,lactose content,the initial acidity,residual antibiotics have greater effect on yogurt fermentation in all of the composition indicators affecting raw milk quality,so taking some appropriate adjustments in production is needed.