1.
Study on Organization Pattern and Efficiency of Raw Milk Production in China
中国奶业原料奶生产组织模式及效率研究
2.
The Cost-benefit Analysis of Raw Milk Production in Chinese Mainland;
中国大陆原料奶生产的成本收益分析
3.
An Advance on Rapid Methods of Detecting Psychrotrophic in Raw Milk
原料奶中嗜冷菌快速检测方法的研究
4.
Research Progress on Rapid Methods for Detecting Psychrophilic Bacteria in Raw Milk
原料奶嗜冷菌快速检测方法研究进展
5.
Influence of different conditions for store and transportation and milking methods on some flavor indexes of raw milk
不同贮运条件及挤奶方式对原料奶风味相关指标的影响
6.
RESEARCH ON MANAGEMENT OF NEW MATERIAL MILK PRODUCTION ORGANIZATION:"DIARY ASSOCIATIONS"
新型原料奶生产组织形式“奶联社”的经营模式探讨
7.
Objective: To examine the contamination of E. sakazakii in imported raw milk powders.
目的：检测进口原料奶粉中是否污染坂崎肠杆菌。
8.
Study on the Model for Rapid Detecting Foreign Proteinin Raw Milk;
原料奶中掺入外源蛋白快速检测模型的研究
9.
Economic Analysis on the Problem of Milk Safety in Huhhot;
呼和浩特市原料奶食品安全的经济分析
10.
On the cooperative efficiency between dairy processors and raw milk suppliers;
乳品加工企业与原料奶供应商合作效率分析
11.
Research on Bacterial Proliferation and Detection in Raw Milk
原料奶中细菌增殖情况及检测问题的研究
12.
Research on the Safety Detection and Quality Control of the Raw Milk
原料奶安全检测及质量控制的研究进展
13.
Currently 3 main production organization modes in China are rural household's s scatter breeding, dairy plot, and modem ranch.
农户家庭散养、奶牛养殖小区和现代化牧场是我国目前三种主要的原料奶生产组织形式。
14.
Establishment of Good Agriculture Practice in China and the Research of Its Effect on Output and Quality of Raw Milk of Cattle Farm;
良好农业规范（GAP）在我国奶牛场的建立及对原料奶产量和质量影响效果应用研究
15.
The Key Technologies of Raw Milk Quality Management System Based on RFID Technology;
基于无线射频识别（RFID）技术的原料奶品质管理系统关键技术的研究
16.
Study on quality guidelines of raw LU Dong-feng and LIU Tai-yu
奶牛场与奶牛小区原料牛奶质量指标的研究
17.
Comparative study on flavor of the fresh cheese made from goat’s milk and cow’s milk the contrastive research of the fresh cheese
以羊奶和牛奶为原料的新鲜干酪风味的对比研究
18.
The Study on Protein and Fiber Degradability of Main Feeds in Rumen of Dairy Cows;
奶牛主要饲料原料蛋白质和纤维物质瘤胃降解规律的研究