1) Dried fish floss
鱼松
1.
The fat, which is critical to flavor of dried fish floss, can be removed by 90% effectively by extraction method.
本实验研究鲟鱼肉营养成分及应用技术,着重分析鲟鱼肉的氨基酸组成、鱼肉去腥方案,并用碎鱼肉加工制成调味鲟鱼松。
2) Sweet and Sour Squirrel Mandarin Fish
松鼠鱼
1.
The Comparison of the Differences of Dish Cooking for Different Use——Using "Sweet and Sour Squirrel Mandarin Fish" as a Model;
基于不同用途的菜肴制作差异比较——以“松鼠鱼”为例
3) Trachidermus fasciatus
松江鲈鱼
1.
Preliminary Study on Embryonic Development of the Roughskin Sculpin, Trachidermus fasciatus (Scorpaeniformes:Cottidae);
松江鲈鱼(Trachidermus fasciatus)胚胎发育的初步观察
2.
Temperature effecting embryo development of Trachidermus fasciatus during incubation period;
孵化期温度对松江鲈鱼胚胎发育的影响
3.
Isozyme Analysis for a Wild Population of Roughskin Sculpin,Trachidermus fasciatus,from the Yalu River Basin in China;
鸭绿江流域中国境内松江鲈鱼(Trachidermus fasciatus)天然种群的同工酶分析
5) pinecone live fish
松塔活鱼
6) dried fish floss
鱼松舰
补充资料：鱼松
1.用鱼类的肉加工制成的绒状或碎末状的食品。亦名鱼肉松。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条