1) alkali-enzymatic method
碱-酶法提取
1.
To optimize the extraction technology of β-(1,3)-D-glucan from beer waste yeast with alkali-enzymatic method,orthogonal test was applied based on the single-factor experiments with dry yeast powder as raw material and extract rate of β-(1,3)-D-glucan,protein content and polysaccharid content were taken into account in this paper.
以啤酒酵母粉为原料,综合考虑提取率、蛋白质含量和多糖含量3个指标,在单因素实验的基础上,采用正交实验,得出碱-酶法提取废啤酒酵母中β-(1,3)-D-葡聚糖的理想工艺条件:酵母粉经过水洗,脱色后,按照150mL∶10g的比例加入3%的NaOH溶液,在80℃水浴条件下水解2h,离心,洗涤,调整pH至8。
2) alkali extraction
碱法提取
1.
The optimum conditions for alkali extraction were as follows: pH 10,temperature 40℃,ratio of water to stuff 10 ∶1,extraction time 60 min,and the extraction rate of protein was 75.
碱法提取棉籽蛋白的最佳工艺为:pH 10,温度40℃,液料比10∶1,提取时间60 m in,此时蛋白提取率为75。
3) separated method
碱提取法
4) enzymatic extraction
酶法提取
1.
Optimization of enzymatic extraction process of rutin from mulberry (Morus alba L.) leaves using response surface methodology
响应曲面法优化从桑叶中酶法提取芦丁新工艺
2.
The enzymatic extraction and chemical extraction of chitosan from the waste mycelium of citric acid were compared.
对酶法和化学法提取柠檬酸废菌体中壳聚糖进行了对比,结果表明,采用酶法提取的壳聚糖的分子量和收率(267。
3.
Using HPLC technology,comparison of salvianolic acid B(SA-B) extraction rate between enzymatic extraction and boiling-water extraction were analyzed.
运用高效液相色谱技术对丹参中丹酚酸B的复合式酶法提取及水煎提法进行了比较分析。
5) cellulase extraction method
酶提取法
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条