1) Moguhu Reservoir
蘑菇湖水库
1.
The Current Polluted Situation and Protection Countermeasures of Water Resources in Moguhu Reservoir;
蘑菇湖水库水资源的污染现状和保护对策
2.
Improvement of baffle measures downstream of the draw-off culvert of Moguhu Reservoir;
蘑菇湖水库泄水涵洞下游消能措施的改进
2) Muguhu reservoir
蘑菇湖水库
1.
Application of Artificial Neural Network to Xinjiang Muguhu Reservoir Water Quality Evaluation;
人工神经网络在新疆蘑菇湖水库水质评价中的应用
2.
In order to get back the water function of irrigating and breed aquatics in Muguhu reservoir inch by inch,the paper presents a quantify discussion of the water environmental total capacity of the mostly pollutant in Muguhu reservoir,according to different irrigating period of time and water quality aim,educe the reservoir total maximum daily load(TMDL)in different irrigating period of time.
为逐渐恢复蘑菇湖水库的农业灌溉及养殖功能,介绍了按灌溉期划分的夏秋、非灌、春灌3个不同时段及不同的水质目标,定量计算蘑菇湖水库主要污染物水环境容量总量,得到水库不同时段的最大日负荷(TMDL)。
3) Moguhu reservoir
蘑菇湖
1.
Causes on rich nutrition of Moguhu reservoir in Shihezi and its countermeasures;
石河子蘑菇湖水库富营养化成因及防治对策
2.
Present situation of water environment in Moguhu Reservoir and countermeasures for its protection;
蘑菇湖水库水环境现状及保护对策
4) Mushroom
[英]['mʌʃrʊm] [美]['mʌʃrum]
清水蘑菇
1.
The Color Protection Technology of Mushroom of Using Soft Package;
软包装清水蘑菇产品护色技术的探讨
5) dehydrated mushroom
脱水蘑菇
6) champignon in brine
盐水蘑菇
补充资料：蘑菇番茄
蘑菇番茄
原料: 原 料：
鲜蘑菇500克，番茄250克，植物油50克，白糖30克，精盐，味精，黄酒各适量。
制法: （1）鲜蘑菇洗净，去蒂，入沸水锅中略焯后捞出，沥净水，番茄洗净后切成块。
（2）炒锅上中火，放油烧热，下番茄炒透，炒稠，放入鲜蘑菇，加白糖，黄酒，味精，精盐，清水，烧沸后将锅移小火上，烧入味即成。
特点: 色泽鲜艳，味美可口，健脾开胃，生津止渴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条