1) fermented milk curd
奶豆腐
1.
Processing and nutrition analysis of Wrum and fermented milk curd in inner Mongolia;
蒙古族传统乳制品奶皮子和奶豆腐的工艺研究及营养价值分析
2.
Optimization of fermented milk curd processing technology;
奶豆腐生产工艺参数优化研究
3.
Vrum and fermented milk curd are two traditional dairy products of district in Inner Mongolia.
奶皮子和奶豆腐是蒙古族地区的两种传统乳制品,研究了奶皮子和奶豆腐的加工工艺,并分析其营养成分。
2) milk tofu
牛奶豆腐
3) milk curd pie
奶豆腐饼
4) Milk curd pie
奶豆腐排
5) soybean milk
豆奶
1.
Study on production technology for fermented soybean milk containing Bifidobacterium adolescentis;
双歧杆菌发酵豆奶生产工艺的研究
6) soymilk
[英]['sɔimilk] [美]['sɔɪ,mɪlk]
豆奶
1.
Study on the methods of bacteria examination in soymilk;
豆奶中细菌含量检测方法研究
2.
Technology for sour soymilk from leaching of Tremella fuciformims Berk added to non-odor soybean;
无腥大豆中加入银耳浸提液生产酸豆奶的工艺研究
3.
Present situation,problems and countermeasures on soybean powder and soymilk processing in China;
我国豆粉与豆奶生产现状、问题及对策
补充资料：奶豆腐
1.用动物的奶汁做成的豆腐状食物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条