1) dihydrocapsaicin
二氢辣椒素
1.
Study on Determination of the Dihydrocapsaicin in Zhenjiao Cataplasm;
针椒巴布剂中二氢辣椒素的含量测定研究
2.
Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum
辣椒中辣椒素、二氢辣椒素的超声波提取及其含量测定
3.
The major capsaicinoids responsible for pungency in capsicum oleoresins were determined by ultraviolet spectra ,infrared spectra and high-performance liquid chromatography method,The capsaicinoids are assumed to consist of capsaicin,dihydrocapsaicin and nordihydrocapsaicin.
用紫外光谱法、红外光谱法和高效液相色谱法分析羊角椒中辣味物质纯度与组成,表明辣味物质由辣椒素、二氢辣椒素和降二氢辣椒素组成。
2) nordihydrocapsaicin
降二氢辣椒素
1.
The major capsaicinoids responsible for pungency in capsicum oleoresins were determined by ultraviolet spectra ,infrared spectra and high-performance liquid chromatography method,The capsaicinoids are assumed to consist of capsaicin,dihydrocapsaicin and nordihydrocapsaicin.
用紫外光谱法、红外光谱法和高效液相色谱法分析羊角椒中辣味物质纯度与组成,表明辣味物质由辣椒素、二氢辣椒素和降二氢辣椒素组成。
3) dihydrocapsaicin glucoside
二氢辣椒素葡萄糖苷
4) dihydrocapsaicin
二氢辣椒碱
1.
Determination of capsaicin and dihydrocapsaicin in general alkaloids of Capsicum annuum by HPLC;
HPLC法测定辣椒总碱中辣椒碱及二氢辣椒碱的含量
2.
Study on the Content of Capsaicin and Dihydrocapsaicin in Pepper Fruit;
辣椒果实中辣椒碱和二氢辣椒碱的含量研究
5) Capsaicin
[英][kæp'seiəsin] [美][kæp'seɪsɪn]
辣椒辣素
1.
Capsaicin intravesical instillation was done via a urethral catheter after dilution in saline and alcohol.
目的了解膀胱灌注辣椒辣素后局部的组织学反应。
2.
Objective To evaluate capsaicin for the treatment of obstinate urethral syndrome in female and its nursing cares.
目的观察辣椒辣素治疗顽固性女性尿道综合征(FUS)疗效及总结护理要点。
3.
Objective To study and evaluate the effect of preventing unstable bladder after suprapubic prostatectomy during thera-py of Capsaicin in patients with BPH.
目的探讨辣椒辣素预防良性前列腺增生(BPH)患者前列腺切除术后不稳定膀胱的作用。
6) capsanthin esters
辣椒红素二酯
1.
Yellow pigments mixture(β-carotene、β-cryptoxanthin ester and zeaxanthin esters) and capsanthin esters were obtained by silica gel column separation and their photostability were compared with paprika pigments.
利用硅胶柱层析法分离辣椒红色素,得到黄色素酯和辣椒红素二酯,比较它们的光稳定性。
2.
Yellow pigments mixture(β-carotene、 β-cryptoxanthin ester and zeaxanthin esters) and capsanthin esters were.
本论文研究了红辣椒粉中的色素和辣椒碱类化合物的测定方法;确定了有机溶剂法提取和初步精制辣椒油树脂的工艺;分别以辣椒粉和辣椒油树脂为原料,采用超临界CO_2萃取分离技术和分子蒸馏技术分离辣椒色素和辣椒碱类化合物:由硅胶柱层析分离得到黄色素酯(β-胡萝卜素、β-隐黄素酯和玉米黄素二酯)和辣椒红素二酯,并与混合辣椒色素的光稳定性作了比较。
补充资料：二氢辣椒素
分子式：C18H29NO3
分子量：307.43
CAS号：19408-84-5
性质：
分子量：307.43
CAS号：19408-84-5
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条