1) Vibrio parahaemolyticus
副溶血性弧菌
1.
Analysis of A Case of Food Poisoning Induced by Vibrio Parahaemolyticus Related to Tourists;
一起副溶血性弧菌引起旅游者食物中毒的调查分析
2.
Detection of Vibrio parahaemolyticus by multiplex polymerase chain reaction;
副溶血性弧菌PCR检测方法的建立
3.
Detection of Vibrio parahaemolyticus in food with multiplex-PCR;
利用多重PCR检测食品中副溶血性弧菌的方法研究
2) Vibrio parahemolyticus
副溶血性弧菌
1.
0,those of Candida albicans and Vibrio parahemolyticus exposed for 10 min an.
0;对白色念珠菌和副溶血性弧菌分别作用10 min和3 min,平均杀灭对数值>5。
2.
Methods:A total of 2238 samples of foods(raw meats,cooked meats,dairy products,food made of wheat flour and rice,non-fermented bean products and gluten,aquatic product and vegetables) were examined for the presence of Escherichia coli O157:H7,Salmonella spp,Listeria monocytogens,Vibrio parahemolyticus and Staphylococcus aureus by national active foodborne pathogens surveillance system.
25%,副溶血性弧菌30。
3.
Objective To establish DNA fingerprint databases of Vibrio parahemolyticus in Hebei Province by using PFGE typing,to compare Vibrio parahemolyticus from different sources and to determine the origin of the food borne disease,route of transmission and epidemiological area,thus to provide a technological support to prevent food borne diseases.
目的通过脉冲场凝胶电泳(PFGE)分型研究在河北省建立副溶血性弧菌DNA指纹图谱基因库,以便将来对不同来源的副溶血性弧菌DNA图谱进行即时比较,确定同源性,进而确定食源性疾病的传染源、传播途径、流行范围等,为从根本上防止食源性疾病的发生提供技术基础。
3) Vibrio parahaemolyticus(VP)
副溶血性弧菌(VP)
4) Vibrio parahaemolyticus
副溶血弧菌
1.
The Risk Assessment of Vibrio parahaemolyticus in Prawn;
对虾副溶血弧菌的风险评估
2.
Molecular characterization and microbial growth kinetics model of Vibrio parahaemolyticus isolates from different sources;
不同副溶血弧菌的分子鉴别与生长动力学模型比较
3.
Isolation and Identification Vibrio parahaemolyticus in Mariculture Seashells from Ningbo Area;
宁波地区贝类产品中副溶血弧菌的分离与鉴定
5) V.parahaemolyticus
副溶血弧菌
1.
Fast detection of V.cholera and V.parahaemolyticus by a modified molecular beacons and real-time PCR;
双重实时PCR快速同时检测霍乱弧菌和副溶血弧菌
2.
05%,V/V)to inactivate V.
确定了副溶血弧菌多克隆抗体的制备方法:用体积分数0。
3.
Susceptibilities of five marine pathogens including Vibrio alginolyticus,V.
采用纸片扩散(K-B)法,测试了溶藻弧菌、哈氏弧菌、副溶血弧菌、河流弧菌、麦氏弧菌对34种中草药的敏感性,结果表明:试验菌株对中草药乌梅、黄连、木瓜、五味子、五倍子、马齿苋、白头翁、地榆、公丁香、大黄具有较高的敏感性。
6) V. parahaemolyticus
副溶血弧菌
1.
Objective:To develop modified molecular beacon based fluorescence PCR assay for the detection of V.
目的 :建立改良分子信标 -实时 PCR检测副溶血弧菌的快速方法 ,应用于副溶血弧菌食物中毒的快速诊断和海产品检验。
2.
With API 20E technique, H040823-1 was recognized as V.
从患病养殖大黄鱼分离到3株病原菌H040823-1、H050704-1、H050815-1,经常规生理生化鉴定均属于弧菌属的种类,API20E快速鉴定菌株H040823-1为副溶血弧菌(Vibrio parahaemolyti-cus),菌株H050815-1为溶藻弧菌(V。
3.
harveyi isolates and 11 V.
哈维氏弧菌的VHH溶血素基因与副溶血弧菌(V。
补充资料：弧菌
弧菌
呈弧状弯曲的一类细菌，如霍乱弧菌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条