1) gyrB gene of Vibrio parahaemolyticus
副溶血弧菌gyrB基因
2) Vibrio parahaemolyticus
副溶血弧菌
1.
The Risk Assessment of Vibrio parahaemolyticus in Prawn;
对虾副溶血弧菌的风险评估
2.
Molecular characterization and microbial growth kinetics model of Vibrio parahaemolyticus isolates from different sources;
不同副溶血弧菌的分子鉴别与生长动力学模型比较
3.
Isolation and Identification Vibrio parahaemolyticus in Mariculture Seashells from Ningbo Area;
宁波地区贝类产品中副溶血弧菌的分离与鉴定
3) V.parahaemolyticus
副溶血弧菌
1.
Fast detection of V.cholera and V.parahaemolyticus by a modified molecular beacons and real-time PCR;
双重实时PCR快速同时检测霍乱弧菌和副溶血弧菌
2.
05%,V/V)to inactivate V.
确定了副溶血弧菌多克隆抗体的制备方法:用体积分数0。
3.
Susceptibilities of five marine pathogens including Vibrio alginolyticus,V.
采用纸片扩散(K-B)法,测试了溶藻弧菌、哈氏弧菌、副溶血弧菌、河流弧菌、麦氏弧菌对34种中草药的敏感性,结果表明:试验菌株对中草药乌梅、黄连、木瓜、五味子、五倍子、马齿苋、白头翁、地榆、公丁香、大黄具有较高的敏感性。
4) V. parahaemolyticus
副溶血弧菌
1.
Objective:To develop modified molecular beacon based fluorescence PCR assay for the detection of V.
目的 :建立改良分子信标 -实时 PCR检测副溶血弧菌的快速方法 ,应用于副溶血弧菌食物中毒的快速诊断和海产品检验。
2.
With API 20E technique, H040823-1 was recognized as V.
从患病养殖大黄鱼分离到3株病原菌H040823-1、H050704-1、H050815-1,经常规生理生化鉴定均属于弧菌属的种类,API20E快速鉴定菌株H040823-1为副溶血弧菌(Vibrio parahaemolyti-cus),菌株H050815-1为溶藻弧菌(V。
3.
harveyi isolates and 11 V.
哈维氏弧菌的VHH溶血素基因与副溶血弧菌(V。
5) Vibrio parahemolyticus
副溶血弧菌
1.
The biochemical characteristics of these bacteria isolated are the same as those of Vibrio parahemolyticus and these bacteria isolated were identified as Vibrio parahemolyticus.
从患病海马Hippocampus kelloggi体内分离到3株菌株,用分离菌株的纯培养物感染健康海马,48 h内海马全部发病,其临床症状与原患病海马相似,经形态学、生化和室内感染试验,鉴定该菌株为副溶血弧菌Vibrio parahem olyticus。
2.
The stain is validated as pathogenic bacterium by artificial infection and confirmed it is Vibrio parahemolyticus by morphology detection,biochemistry identification,and PCR detection.
经人工感染证实,所分离到的优势菌为致病菌,初步鉴定该病原菌为副溶血弧菌(Vibrio parahem olyticus);药物敏感试验表明:该菌株对氨苄青/舒巴坦、利福平、左氟沙星、奥复星、先锋必素、妥布霉素等6种药物敏感。
3.
Methods:As one of the monitoring agencies,Xicheng District CDC inspected the Salmonella,Campylobacter jejuni,Listeria monocytogenes,Staphylococcus aureus,O157:H7 and Vibrio parahemolyticus f.
方法:西城区CDC作为监测点之一也在2004年~2006年的3年时间里采集了生肉类、生食蔬菜、熟肉类、水产品、冰淇淋等食品样品,进行了沙门菌、空肠弯曲菌、单增李斯特菌、金黄色葡萄球菌、O157:H7、副溶血弧菌的检验。
6) Vibrio parahaemolyticus
副溶血性弧菌
1.
Analysis of A Case of Food Poisoning Induced by Vibrio Parahaemolyticus Related to Tourists;
一起副溶血性弧菌引起旅游者食物中毒的调查分析
2.
Detection of Vibrio parahaemolyticus by multiplex polymerase chain reaction;
副溶血性弧菌PCR检测方法的建立
3.
Detection of Vibrio parahaemolyticus in food with multiplex-PCR;
利用多重PCR检测食品中副溶血性弧菌的方法研究
补充资料：溶血
溶血
hemolysis
红细胞破裂，血红蛋白释出的现象。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条