1) fruits
果品
1.
Near Infrared Spectroscopy Technique in Fruits and Fruit Juices Processing;
果品-果汁加工中的近红外光谱技术
2.
Review of research advances in rheological properties of fruits under static loading;
果品静载流变特性的研究进展
3.
Study of Mechanisms of Mechanical Damage and Transport Packaging in Fruits Transportation;
果品运输中的机械损伤机理及减损包装研究进展
2) fruit
[英][fru:t] [美][frut]
果品
1.
Study advance of 1-MCP in fruits storage;
1-MCP在果品贮藏上的研究进展
2.
Application of Modern Gas Chromatography and Mass Spectrometry in the analysis of Aromatic Composition in Different Kinds of Fruits;
现代气相色谱-质谱联用技术在分析不同果品香气成分中的应用
3.
Assessment of Soil Environmental Quality of the Major Production Bases of Fruits in Jinzhong Area;
晋中市主要果品生产基地土壤环境质量评价分级
3) Fruit quality
果品品质
4) fruit quality
果实品质
1.
Effect of water treatment on vegetative and fruit growth and fruit quality of watermelon;
不同水分供应对西瓜营养和果实生长及果实品质的影响
2.
Effects of K nutrition levels on fruit quality of "Yanguang" nectarine;
钾营养水平对艳光油桃果实品质的影响
5) fruit and vegetable
果品蔬菜
6) processing of fruit
果品加工
1.
It is introduced that the application of pectinase in processing of fruit,and study and development in this paper.
介绍了果胶酶在果品加工中的应用,并对果胶酶的固定化研究现状及发展前景作了阐述。
补充资料：果品
水果和干果和总称：～店丨干鲜～。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条