1.
Fruit processing will no doubt undergo considerable future expansion.
毫无疑问，果品加工也将大大发展。
2.
The importance of this field is emphasized by the fact that over half of the deciduous fruits produced are processed.
落叶性果树的果实有半数以上用以加工，从这一事实可见果品加工的重要性。
3.
Change of fruit postharvest processing quality of three tomato cultivars
加工番茄采后果实加工品质差异分析
4.
consultation on the food-processing industry with emphasis on fruit and vegetable
侧重于水果和蔬菜加工的食品加工业协商
5.
To treat fruit or other foods so as to prevent decay.
保存食物加工水果或食品以防腐坏
6.
Studies on the Processing Technology about Acidic High Protein Dairy of Fruits;
高蛋白酸性果料乳制品加工技术研究
7.
A New High-quality,Large-size and Processing Jujube Cultivar 'Cangmi 1'
优质大果加工型枣新品种‘沧蜜1号’
8.
Use: Used as quality improver in food industry. Applied to can, fruit drinks, milk product, bean milk, and so on.
用途:在食品加工用做品质改良剂,用于罐头,果汁饮料,奶制品,豆乳等.
9.
Influence of Different Calcium Nutrient Solution on Fruit Development of Processing Tomato and Its Quality
不同钙营养液对加工番茄果实发育和加工品质的影响
10.
Progress in research on comprehensive utilization of by-products of citrus juice processing
柑橘类果汁加工副产品综合利用研究进展
11.
Studies on the Changes of Quality and the Technic of Controlling during the Storing and Machining the Persimmon;
柿果贮藏加工品质变化及控制技术的研究
12.
The Progress and Development Prospect of Fruit Storage and Processing Industry;
浅谈我国果品贮藏加工业现状及发展趋势
13.
Developing Fruit and Veg etable Processing Industry to Promote Agricultural Economy in Hainan;
发展果蔬产品加工 促进海南农业经济发展
14.
Quality Control of Apple-Roxburgh Rose Cloudy Juice during the Processing
苹果-刺梨混浊汁加工过程中的品质控制研究
15.
intensively and fine processing work
深加工、精加工产品
16.
HEATING EFFECT VALIDATION IN PROCESSED MEAT AND MEAT PRODUCTS BY AUTOMATIC PROTEIN CHIP METHOD;
蛋白芯片检测法验证热加工肉及含肉食品的加热效果
17.
Process the suet, apples, mixed peel and grated rind in a food processor.
将板油、苹果、混合的果皮和磨碎的皮放在一个食品加工机中进行加工。
18.
Food processing companies haul crops directly from fields and orchards to their factories.
食品加工公司直接从田地和果园中把作物运向他们的工厂。