1) pickled hide or skin
浸酸皮
2) pickling pig skin
浸酸皮
1.
The interaction between copolymer (acrylic acid-butenoic aldehyde) and pickling pig skin was studied with thermal shrinkage temperature, DSC and X-ray diffraction patterns.
研究了丙烯酸-丁烯醛共聚物与浸酸皮之间的相互作用。
3) pickling
浸酸
1.
The influence of Ca2+、Mg2+ and NaCl content on pickling and chrome-tanning of pigskin was studied.
研究了水中Ca2+、Mg2+和NaCl的含量对猪皮浸酸铬鞣的影响。
2.
Sodium dodecylsulfate(an anionic surfactant), dodecyl trimethylammonium chloride (a cationic surfactant) and Peregal O(a nonionic surfactant) of various dosages(based on the pickling liquor weight) were added in the pickling liquor respectively.
将十二烷基硫酸酯钠(阴离子型表面活性剂)、十二烷基三甲基氯化铵(阳离子型表面活性剂)和平平加O(非离子型表面活性剂)分别以不同用量添加到浸酸液中,观察浸酸工序完成所需要的时间,测定浸酸废液蛋白质含量和悬浮物含量,并对浸酸皮组织切片进行显微镜观察。
3.
A great quantity of neutral salts, mainly produced during the pickling process in leather-making and difficultly separated from waste liquid, have been found in tannery effluent.
制革厂排放出污水中含有大量的中性盐 ,这些中性盐主要来自制革浸酸工序并且极难与污水分离。
4) no-pickling
不浸酸
5) threatment with mix acids solution
浸酸处理
6) auxiliary pickling agent
浸酸助剂
1.
The two kinds of auxiliary agents for beamhouse,the deliming and auxiliary pickling agents,are discussed.
总结了脱灰剂和浸酸助剂的功能和种类 ,并对脱灰剂和浸酸助剂的主要成分和作用机理进行了阐述 ,介绍了一些典型的脱灰剂和浸酸助剂产品的组成和性
参考词条
补充资料：浸酸皮
分子式：
CAS号：
性质：指处于浸酸过程中及已完成浸酸操作而尚未鞣制的皮。浸酸后的裸皮白净。粒面稍感发涩，皮呈消肿状态，臀部切口呈乳白色，皮的pH值约为2.2～3.2，浸酸的程度可用溴甲酚绿指示剂滴于皮臀部切口检验，以中层呈蓝色、两边层呈绿色为宜。浸酸皮不可接触清水，以免发生酸肿。
CAS号：
性质：指处于浸酸过程中及已完成浸酸操作而尚未鞣制的皮。浸酸后的裸皮白净。粒面稍感发涩，皮呈消肿状态，臀部切口呈乳白色，皮的pH值约为2.2～3.2，浸酸的程度可用溴甲酚绿指示剂滴于皮臀部切口检验，以中层呈蓝色、两边层呈绿色为宜。浸酸皮不可接触清水，以免发生酸肿。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。