1) cold storage and acid treatment
冷藏浸酸
2) PSU 3S treatment
浸泡-冷藏-浸泡处理
3) SSV treatment
浸泡-冷藏-真空水合处理
5) cold storage
冷藏
1.
Effect of duck quality in cold storage with fluctuating temperatures;
温度波动对冷藏鸭肉品质的影响
2.
Effects of high O_2 atmosphere on quality and shelf life of ‘Kyoho’ table grapes during cold storage;
高氧对巨峰葡萄冷藏和货架期品质的影响
3.
Technology of prolonging the shelflife of longan fruits after cold storage;
延长冷藏龙眼果实货架寿命的技术
6) chilled storage
冷藏
1.
Changes of silver carp muscle proteins during chilled storage;
冷藏条件下鲢鱼肌肉蛋白的变化
2.
Bacterial flora changes on cultured Pseudosciaena crocea during chilled storage;
养殖大黄鱼冷藏过程中细菌菌相的变化
3.
Bacterial species changes in cultured tilapia during chilled storage;
罗非鱼冷藏过程细菌种群的变化
补充资料：汗浸浸
1.汗水浸湿貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条