Separation and purification of chlorogenic acid from enzymatic hydrolysis system of sunflowerseed kernel;

Sunflower Towards the Sun——Interpretation Northeast Image of Village women in FengYanfei s Beautiful Field;

Results indicated that rate of sunflower emergence was increased, Exchangeable Sodium Percentage(ESP), pH, Total Dissolved Salts(TDS)and the .

New exploitation of the resources of sunflower seed in food industry;

Determination of arsenic in sunflower oil by atomic fluorescence spectrometry;

Study on the conjugated linoleic acid prepared from sunflower oil;

Fatty acids were prepared through the saponification of sunflower oil.

Components and properties of isolated proteins from sunflower meal;

To opotimize the extraction process of sunflower meal,the sunflower meal was treated by cellulase and/or acidic protease, studying the enzyme dosage, treatment time how to influence the percentage of the amount of chologenic acid in extraction.

With the ultrasonic the sunflower meal ethanol extract(SMEE) was extracted by single factor analysis design, and the optimum extraction conditions were established as follows: the ratio of material to liquid 1:10, time 30 min, temperature 40 ℃.

Research on extracting protein from sunflower seeds by reverse micelles;

The differences of function properties of sunflower seeds protein extracted by reverse micelles system and prepared by alkali-solution and acid-isolation was investigated.