1) plateau grape
高原葡萄
2) grape fruits
葡萄原料
3) raw grape juice
葡萄原汁
1.
The best desulphur technique of raw grape juice was studied in this experiment.
本试验研究了葡萄原汁的最佳脱硫技术。
4) high altitude wine grape
云南高原酿酒葡萄
5) High glucose
高葡萄糖
1.
Damage of the Schwann cells co-cultured with endothelial cells induced by high glucose;
高葡萄糖对与内皮细胞共培养的雪旺细胞的损伤作用
2.
Aim: To observe the expressions of UDP-galactose: ceramide galactosyltransferase ( CGT ) and galactocerebrosides(GalC) in Schwann cells cultured in high glucose.
001);高葡萄糖培养的施万细胞CGT mRNA表达上调:GalC阳性颗粒较正常葡萄糖培养时明显增多。
3.
Objective To observe the effect of different concentration of astragalus membranaceus on nitric oxide (NO) level of human vascular endothelial cells cultured with high glucose and free fatty acids (FFA) for 24 hours.
目的：研究高葡萄糖(Glu)和游离脂肪酸(FFA)对人血管内皮细胞产生的一氧化氮(NO)水平的影响及黄芪的干预作用。
6) Benitaka grape
红高葡萄
1.
The results showed that the seedless rates of Benitaka grape were increased by different treatments;and effects of GA3 and CPPU combination on the seedless rates of Benitaka are better than those of using GA3 only.
本文以红高葡萄品种为材料,在不同时期用不同浓度赤霉素(GA3)和吡效隆(CPPU)一次处理,研究其对果实发育的影响。
补充资料：哥伦比亚高原
世界著名的熔岩高原。在美国本土西北部。地面波状起伏，平均海拔1500米左右。经哥伦比亚河及其支流冲蚀，形成很多峡谷。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条