Analysis of fatty acids in linseed oil by GC/MS;

Determination of Main Volatile Acid in Cigarette Smoke by GC/MS;

The Study on the Fatty Acid Compositions in Potentilla anserine L.by GC/MS;

The semi-volatile organic compounds in water samples from Jiulong River in Fujian province were extracted with mixed resins of XAD-2 and XAD-8 and determined by gas chromatography-mass spectrometry.

Finally, the methylating compounds were identified and quantified by gas chromatography-mass spectrometry (EI mode).

A new method for the determination of the trace nitrogen monoxide in high purity nitrogen trifluoride gas by gas chromatography-mass spectrometry selected ion monitoring(SIM) mode was established.

Analysis Volatile Components of Dill by GC-MS;

Analysis of Constituents of Volatile Oil from Kaempferia galanga L. by GC-MS;

This paper was about volatile components of peach flavor which were extracted with two methods simultaneous distillation extraction(SDE) and solid phase micro-extraction(SPME) and were analyzed by gas chromatograph/mass spectrometer(GC-MS),in addition to comparison on the identified compounds.

A novel,simple,fast and environment-friendly method based on single drop microextraction(SDME) was developed for the determination of phthalate esters in food by gas chromatography-mass spectrometry(GC-MS).

Volatile flavor components of Jinhua ham were isolated and identified successfully by capillary gas chromatography-mass spectrometry(GC-MS).

The Gas Chromatography-Mass Spectrometry(GC-MS) was used for determination of tributyltin and triphenyltin in plastic products for the first time.