3) characterization
[英][,kærəktəraɪ'zeɪʃn] [美]['kærəktəraɪ'zeʃən]
酶学性质
1.
Fermentation and characterization of nitrile hydratase;
腈水合酶的发酵及酶学性质
2.
Purification and characterization of nuclease P1;
核酸酶P1的纯化和酶学性质研究
3.
Studies on the Characterization of a Thermostable Lactase from Aspergillus niger D2-26;
黑曲霉D2-26高温乳糖酶的酶学性质研究
4) properties
[英]['prɔpəti] [美]['prɑpɚtɪ]
酶学性质
1.
Study on the optimization of fermentation condition and the enzymatic properties of Bacillus pumilus B-15;
短小芽孢杆菌B-15产酶条件的优化及酶学性质的研究
2.
Purification and Properties of Nitroalkane-oxidizing Enzyme of Streptomyces ansochromogenes;
圈卷产色链霉菌硝基烷类氧化酶的分离纯化及酶学性质
3.
Studies on the Properties of β-glucosidase from Aspergillus sp. Obtained by Protoplast Fusion and Aroma-Enhancing of Grape Wine;
原生质体融合曲霉菌株β-葡萄糖苷酶的酶学性质及对葡萄酒增香调控作用的研究
5) enzyme properties
酶学性质
1.
Studies on medium conditions for feed xylanase production by brewer's grains fermentation and enzyme properties of xylanase;
发酵啤酒糟产饲用木聚糖酶的基质条件及其酶学性质研究
2.
Study on the enzyme properties of low-temperature protease of psychrophilic bacteria in raw milk
原料乳中嗜冷菌低温蛋白酶的酶学性质研究
3.
Objective To isolate strains producing soymilk-clotting enzyme and study its fermentation conditions and enzyme properties.
目的从土壤中分离产豆乳凝固酶菌株,并研究其发酵条件和酶学性质。
6) enzymatic properties
酶学性质
1.
Purification and comparison of enzymatic properties of two recombinant fungal phytases;
两种重组真菌植酸酶的纯化及其酶学性质比较
2.
Comparative study of enzymatic properties between the free and immobilized Aspergillus niger pectinesterase;
黑曲霉果胶酯酶固定化前后酶学性质比较研究
3.
Isolation of RSGA-producing strain Cellulosimicrobium sp. SDE and its enzymatic properties;
生淀粉糖化酶产生菌Cellulosimicrobium sp. SDE的分离鉴定及酶学性质研究
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条