Production of soybean peptide nutrient solution by using enzyme to digest defatted soybean flakes;

Cleaning of ultrafiltrate memabrane during the purification of soybean peptide;

Study on physiological and processing characteristics of soybean peptide;

Functional properties of soybean peptides and chickpea peptides;

Anti-oxidative effect of soybean peptides in vitro;

Research progress on production and debitterness technology of soybean peptides;

Study on prepartion of soy peptide with immobilized papain;

Producing soy peptide with immobilized papain;

Study on immunological regulation of soy peptides;

Objective: To investigate the effect of soy peptides on hemodynamics in normal and isoprenaline perfused isolated working rat hearts.

The preparation of soy peptides was studied by hydrolyzing soy protein with compound enzyme of papain and AS1.

Preparation and application of soybean polypeptides;

Using AN as standards, the optimized conditions of one enzyme hydrolysis, the order of double enzymes hydrolysis and the best condition of low molecular weight polypeptides have been found , with capillary electrophoresis,the molecular weight of soybean polypeptides were determined.

As a new prodution of soybean,soybean polypeptides has specially properties and physiologically function.

Preparation of soybean peptides by composite proteases;

Study on the extraction technique of soybean peptides by triple-enzyme composite hydrolysis;

Properties and application research state of soybean peptides;