1.
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
混合菌种固态发酵大豆粕生产大豆肽研究
2.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
3.
Study on Preparation of High-DH Soy Peptides by Enzymatic Hydrolysis High-temperature Soybean Meal
酶水解高温豆粕制备高水解度大豆肽的研究
4.
Studies on Fermentation Conditions of Soybean Peptide by Aspergillus Oryzaer Preparation by Solid Fermentation
米曲霉固态发酵豆粕制备大豆肽的研究
5.
Purification of Antihypertensive and Hypocholesterolemic Peptides from Soybean;
降血压和降胆固醇大豆肽的分离纯化
6.
Effect of pH and Heat Treatment on Stability of Soybean Peptides
pH值和热处理对大豆肽稳定性的影响
7.
Optimization for preparation of soy peptide from soy protein isolate hydrolyzed by Alcalase enzyme
Alcalase酶解制备大豆肽工艺条件的优化
8.
Nutritive Value and the Methods of Separation and Purification of Soybean Peptides
大豆肽的营养价值及其分离纯化方法
9.
Optimization of Enzymatic Hydrolysis Conditions for Preparation of High-yield Soy Peptides
酶解制备高得率大豆肽工艺条件优化
10.
Preparation of Soybean Peptides and Its Applications in Breeding Industry
大豆肽的制备及其在养殖业中的应用
11.
Research progress on nutritional function and debittering method of soybean peptides
大豆肽营养功能及脱苦方法研究进展
12.
Effects and Mechanism of Soy Peptides on Cardiovascular System in Rat;
大豆肽对大鼠的心血管效应及机制研究
13.
Study on fermentation parameters of soybean peptide by solid fermentation with two microorganisms
双菌种固态发酵豆粕制备大豆肽发酵条件的研究
14.
Peptide production from soybean meal by mixed bacteria fermentation
混合菌种固态发酵法发酵豆粕生产大豆肽的研究
15.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
16.
Research on extraction and structure characterization of soluble protein peptides from soybean dregs by enzyme hydrolysis
豆渣中可溶性大豆蛋白肽的提取及结构表征
17.
Hydrolysis on Soybean Protein with Directed Hydrolyzing Method and the Study on ACE Inhibitory Peptides;
定向酶解大豆蛋白及其ACE抑制肽研究
18.
Preparation of Antihypertensive Peptides from Soy Protein Isolate
大豆分离蛋白ACE活性抑制肽的研究