1) genetically modified component
转基因成分
1.
Detection of genetically modified component in familiar edible fungi by multiplex PCR;
常见食用菌中转基因成分的多重PCR检测技术模拟
2.
The positive samples were screened by detecting of several genetically modified components such as Cauliflower mosaic virus(CaMV) 35S promoter, Agrobacterium tumefaciens nopaline synthase(nos) terminator, A.
采用CTAB法提取玉米及其制品的总DNA,用PCR方法检测其中的转基因成分如花椰菜花叶病毒(Cauliflowermosaicvirus,CaMV)35S启动子、根癌农杆菌(Agrobacteriumtumefaciens)胭脂碱合成酶基因(nos)终止子、根癌农杆菌CP4菌株的EPSPS基因、吸水链霉菌(Treptomyceshygroscopicus)bar基因及苏云金芽孢杆菌库尔斯塔克亚种(Bacillusthuringiensissubsp。
3.
Touchdown polymerase chain reaction (TD-PCR) was applied to detect the genetically modified components in soybeans for the first time.
采用改良的CTAB法,植物基因组DNA小量制备试剂盒,SDS法和高盐低pH值法4种方法提取安徽市场上8种大豆种子的基因组DNA,首次用降落PCR(TD-PCR)检测转基因成分,并对阳性产物进行酶切验证。
2) genetically modified ingredient
转基因成分
1.
Multiplex polymerase chain reaction(MPCR) analysis of genetically modified ingredients of the soybean and beanthread;
大豆及腐竹中转基因成分的多重PCR分析
3) transgenic factors
转基因成分
1.
Thus,a detection method of transgenic factors in soy meal has been established.
同时定性检测出外源调控序列CaMV35S启动子和NOS终止子及目的基因Cp4-EPSPS序列,成功建立了豆粕中转基因成分的检测方法。
2.
Detection method of transgenic factors in defatted soy meal was established.
同时定性检测出外源调控序列 CaMV35S 启动子和 NOS 终止子及目的基因 Cp4-EPSPS 序列,成功建立了豆粕中转基因成分的检测方法。
4) GMO
转基因成分
1.
Labeling of food from transgenic crops has become one of the key issues dominating public concern due to their safety concerns, and laws or regulations have been issued to label the GMOs and their derived products in more than thirty countries.
目前，许多未经标签和认证的转基因大豆(GM Roundup-Ready soybean)已经进入中国市场，这就迫切地需要合适的检测手段以确定这些食品中是否含有转基因成分。
5) transgenic components
转基因成分
1.
To detect transgenic components in genetically modified soybean and its products, endogenous gene Lectin, CaMV35S promoter, Nos terminator and exogenous gene Epsps were chosen for establishing a multiplex polymerase chain reaction method.
以大豆内源基因 (Lectin)、筛选基因 3 5S启动子 (Cauliflowermosaicvirus 3 5S ,CaMV3 5S)、Nos终止子 (Nopalinesynthase,Nos)和外源基因 (5 enolpyruvylshikimate 3 phosphatesynthase ,Ep sps)为检测对象 ,通过对PCR扩增体系中各引物终浓度及PCR扩增过程中退火温度的探讨 ,研究了不同引物终浓度配比及退火温度对转基因大豆多重PCR检测的影响 ,建立了大豆加工食品中转基因成分多重PCR检测体系。
2.
The results showed that the high efficiency PCR system can differentially,conveniently,effectively and coinstantaneously examine the endogenous gene Lectin and the transgenic components.
结果表明,建立的多重PCR方法能够准确的同时检测出豆粕中的内源基因和转基因成分。
补充资料：世间转法转智转无尽
【世间转法转智转无尽】
世间转者，谓展转摄前众生界、世界、虚空界也。法转者，谓展转摄前法界、涅槃界、佛出现界也。智转者，谓展转摄前如来智界，心所缘佛智所入境界也。盖此三转，皆言无尽者，以世法智之三种，展转含摄，无有穷尽，是名世间转、法转、智转无尽。
世间转者，谓展转摄前众生界、世界、虚空界也。法转者，谓展转摄前法界、涅槃界、佛出现界也。智转者，谓展转摄前如来智界，心所缘佛智所入境界也。盖此三转，皆言无尽者，以世法智之三种，展转含摄，无有穷尽，是名世间转、法转、智转无尽。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条