1.
STUDY OF MULTIPLEX-PCR FOR THE DETECTION OF GENETICALLY MODIFIED CONTENTS IN FOOD;
多重PCR检测食品中转基因成分研究
2.
The Detection of Genetically Modified Soybean and Maize by Competitive Quantitative PCR;
大豆、玉米转基因成分的竞争定量PCR检测
3.
SURVEILLANCE AND ANALYSIS GENETICALLY MODIFIED INGREDIENTS IN FOUR KINDS OF FOOD IN SHENZHEN MARKET;
深圳市场4种国产农产品转基因成分监测结果
4.
Detection of Transgenic Components in Soybean Products by SYBR Green Real-Time PCR
SYBR Green实时荧光定量PCR检测大豆转基因成分
5.
TaqMan real-time quantitative PCR system to detect soy prosessed foods containing genetically modified organisms
Taqman实时定量PCR技术检测大豆转基因成分
6.
Analysis of Soluble Carbohydrate Composition in lgtC Transgenic Plants and Obtaining of Transgenic Plants Containing Lactose Synthase Gene in Beta Vulgaris L.
转lgtC基因甜菜糖分分析和转乳糖合成酶基因甜菜的获得
7.
Quantification of DNA from genetically modified materials by real-time PCR
多物种复合样品中转基因DNA成分的定量分析
8.
Reactivation of Hypermethylated GSTP1 Promoter Activity in MCF-7 Cells by Treatment with a Component of Natural Drug, CDP;
中药成分CDP逆转高甲基化状态的GSTP1基因启动子低转录活性的研究
9.
Environmental Safety of Transgenic Corn and Detection of GMO;
转基因玉米环境安全性及其产品成分检测技术
10.
Studies on Isolation and Expression of Members of Invertase Gene Family from Citrus;
柑橘转化酶基因家族成员的分离及表达研究
11.
Synthesis and in Vitro Transfection Study of Linked PEI with Low Molecular Weight;
小分子PEI连接物的合成和体外基因转染研究
12.
The Studies on Culture of Transgenic Panax Quinquefolium Crown Gall and Its Active Constituents;
转基因西洋参冠瘿组织培养及其活性成分研究
13.
Patent Protection and Equilibration in Genetically Modified Production;
转基因技术成果的专利保护和利益分享
14.
How Cost Factors Affect Interregional Industry Transfer?;
基于成本视角的区际产业转移动因分析
15.
Researches on Evaluation Index of Social Science Achievement Transformation on the Basis of Factor Analysis;
基于因素分析的社科成果转化评价指标浅探
16.
Studies on Polysaccharides of Hairy Roots of Transformed Polygomum Multiflorum Thunb.
转基因何首乌毛状根中多糖类成分的初步研究
17.
cDNA-AFLP Analysis of Gene Expression between Normal Flowering and Flowering Reversion Buds in Longan
龙眼成花逆转相关基因表达的cDNA-AFLP分析
18.
Genetically engineered seed costs more.
转基因种子的成本更高。