On the base of the production of high F ratio oligo-peptide (F ratio is 21.

The article recommended the physiological function of high F ratio oligo-peptide, introduced the review of oligo-peptide production in the world.

This paper points out the absorbing mechanism and characteristics of the oligo-peptide in body,sums up the nutrition of the ologo-peptide,expatiates the progress of high F ratio oligo-peptide and soybean oligo-peptide.

Objective:By the way of intragastric administration to mice with different concentrations of high F value oligopeptide from egg white,the weights and coefficients of heart,liver,kidney,spleen,lung and thymus of mice were measured,respectively.

This paper studied the physiological functions and researched trend of oligo-peptides with high Fischer ratio and discussed the exploitation of oligo-peptides with high Fischer ratio according to the specific composition of amino acids of about fly konjaku flour.

G-25 gel filration chromatography was used to determine the molecular weight of the high Fischer ratio oligo-peptide and the result showed that the distribution of molecular weight was 300～600.

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

Utilizing CGM and hawthorn as material, a kind of functional drink of vinegar peptide which contains oligo-peptides and hawthorn vinegar have been produced after the following production process: cleaning, extracting, enzyme digesting, fermenting, concocting, over-temperature sterling, canning, and so on.