1.
Study on Preparation of High Fischer Ratio Oligo-peptide from Corn Gluten Meal;
以玉米蛋白为原料制取高F值低聚肽的研究
2.
Preparation of High Fischer Ratio Oligo-Peptide from Protease Hydrolysate of Corn Gluten Meal and Application;
玉米蛋白酶解制备高F值低聚肽及应用研究
3.
Studies on Preparation of High Fischer Ratio Oligopeptides by Enzyme Methods from Corn Gluten Meal;
玉米黄粉酶法制备高F值低聚肽的研究
4.
Study on Preparation of High Fischer Ratio Oligo-peptides from Perilla Brill Meal
以紫苏粕为原料制备高F值低聚肽的工艺研究
5.
The high F value few-peptide is one kind of small peptide mixture contain high branch amino acid and low aromatic amino acid.
高F值寡肽是一种具有高支链氨基酸含量和低芳香族氨基酸含量组成的小肽混合物。
6.
Preparation of high Fischer value oligopeptide by enzymatic hydrolysis
米糟蛋白酶解制备高F值寡肽的研究
7.
Research on the Controllable Enzyme Disassemble Conditions of High F Value Oligopeptides from Egg White;
蛋清高F值寡肽可控酶解条件的筛选及其制备技术的研究
8.
Research on the Key Production Technology of High F Value Oligopeptide from Egg White and Its Product Development;
蛋清高F值寡肽生产关键技术及其产品开发研究
9.
Toxicological assessment of high-protein & peptide-enriched milk powder
高蛋白低聚肽奶粉的毒理学安全性评价
10.
Enzyme Screening for Production of High-protein and Oligopeptides Milk Powder
高蛋白低聚肽奶粉生产用酶的筛选研究
11.
Effects of soy oligopeptides supplemention on small intestinal mucosa barrier after high intensity exercise in rats
补充大豆低聚肽对高强度运动后大鼠肠道粘膜屏障的影响
12.
Effects of soy oligosaccharides and peptides on vasoactive substances and apolipoprotein levels in hyperlipidemia rats
大豆低聚糖和低聚肽对高脂血症大鼠抗氧化作用及粪胆汁酸代谢的影响
13.
Study of Soy Oligosaccharides and Soy Oligopeptides on Blood Lipid Regulation in Rats;
大豆低聚糖和低聚肽调节大鼠血脂作用的研究
14.
On the value distribution of f~((k))f~n
关于f~((k))f~n的值分布
15.
(f) minimum customs values;
(f)海关最低限价；
16.
The application of milk oligo-peptides in probiotics yogurt was studied in this paper.
研究了牛乳低聚肽在益生菌酸奶中的应用。
17.
DETECTION OF ANTIMUTAGENICITY OF SOY OLIGOPEPTIDE BY TK GENE MUTATION TEST
用TK基因突变试验评价大豆低聚肽的抗诱变性
18.
A Study on Preparation of Bioactive Peptide with Low-value Rough Fish from Ocean
利用海洋低值小杂鱼制备生物活性肽的研究