1) glucose-tea broth
糖茶水
2) Tea, tea, water and tea,
茶，茶，水和茶。
3) Tea
[英][ti:] [美][ti]
茶水
1.
Study on the production of bacterial cellulose by tea fermentation;
茶水发酵法生产细菌纤维素的研究
2.
Analysis of Aluminium Speciation in Tea by Alizarin Red Spectrophotometry;
固相吸附-茜素红分光光度法测定茶水中铝的形态
3.
Atomic absorption spectroscopic method is used to determination of the content of Zn, Cu, Fe, Ca, Mg, Cd, Ni and Pb in green teas produced by different tea plantations in Zhanjiang.
采用原子吸收法测定了湛江不同茶场出品的绿茶茶水中的锌、铜、铁、钙、镁、锰、镉、镍、铅的含量。
4) tea polysaccharide
茶多糖
1.
Study on adsorption of tea polysaccharide with 860021 resins;
860021大孔树脂吸附茶多糖的研究
2.
Tea polysaccharide prevents type 1 diabetes mellitus in nonobese diabetic mice;
茶多糖对NOD小鼠1型糖尿病的预防作用
5) tea polysaccharides
茶多糖
1.
Study on tea polysaccharides extraction methods and content on different piles of Yunnan Pu-erh tea;
云南普洱茶多糖提取工艺及翻堆样中含量测定的研究
2.
Comparison of tea polysaccharides extracted by different technology;
茶多糖不同提取工艺的比较研究
3.
Chemical properties and scavenging effects on active oxygen radicals of tea polysaccharides;
富硒茶叶中茶多糖的某些化学性质及对羟自由基的清除作用
6) tea polysaccharide
茶叶多糖
1.
Characteristics and health functions of tea polysaccharides;
茶叶多糖的特点和保健作用
2.
The antioxidative activity of tea polysaccharide was determined by the capacity of scavenging 1,1-diphenyl-2-picrylhydrazyl(DPPH)free radical, and the evaluated unit was expressed as the equivalent concentration of ascorbic acid.
采用不同方法从不同产地、不同等级和品种的茶叶中提取茶叶多糖,其抗氧化活性用清除1,1-二苯基苦基苯肼(DPPH)有机自由基能力的方法进行评价。
3.
The GPC elution behavior of tea polysaccharide on UltrahydrogelTM 500(7.
使用SephadexG-100凝胶柱纯化制备得到茶叶多糖,用高效凝胶渗透色谱法(HPGPC)鉴定了茶叶多糖的纯度并测定其分子量;同时,使用不同浓度的NaCl溶液作为流动相并用已知分子量的右旋葡聚糖作为标准曲线研究了茶叶多糖在凝胶色谱柱(UltrahydrogelTM500)上的色谱行为,研究发现,由于茶叶多糖的分子量随着流动相的离子浓度的改变而改变,高效凝胶渗透色谱法是不适合用作测定茶叶多糖的分子量的方法的。
补充资料：茶水
1.泛指饮用的茶或开水。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条